Antipasti – (Starters)
Focaccia
Plain, Herb, OR Garlic |
6 |
Sundried Tomato (D, V), Olive (D, V), OR Anchovy (D) |
7 |
Mixed Toppings (Sundried Tomato, Olive, Anchovy, Garlic and Herb (D) |
8 |
Garlic and Cheese (V) |
10 |
House-made Italian Bread
Plain Italian Bread (4) |
4 |
Plain Italian Bread w/ Marinated Olives (6) |
10 |
Plain Italian Bread w/ Extra Virgin Olive Oil and Balsamic Vinegar (8) |
10 |
Bruschetta (4 slices) Toasted Italian Bread Topped w/ Thinly Diced Tomato, Spanish Onion and Basil w/ an Extra Virgin Olive Oil and Balsamic Glaze |
16 |
Assagini (serves 2) A Mixed Seafood Platter, of Calamari, Scallops, Prawns, Prosciutto, and an Avocado and Tomato Salsa |
25 |
Bellavista Special
Treat yourself to a two or three course dinner including any entrée, main meal and dessert. Two courses for 56 and three courses for 68 per person. A pasta dish may be substituted for any course. This offer cannot be used in conjunction with any other offer or discount.
Not all ingredients are listed on our menu, please let our staff know of any dietary requirements, so we can ensure the best dining experience for you.
Entrées $21
Gamberi (G)
Sea Salt and Pepper Tossed Prawn Cutlets, w/ Avocado, Red Onio and Corn Salsa, on Garlic Aioli
Capesante (G, D*)
Honey Smoked Pancetta wrapped Scallops w/ Avocado and Roast Capsicum Puree, Butter Poached Potato Cubes and Pesto Dressing
Chilli Calamari (G*, D*)
Chilli, Lemon, Garlic and Parsley Grilled Calamari, w/ Cherry Tomatoes, Red Onion, Feta, and Baby Rocket Leaves
Pollo Impanato (G*, D*)
Herb, Garlic and Parmesan Crumbed Tenders w/ a Duo of Dips (Truffle Aioli and Smashed Avocado), Rocket Salad
Antipasto
“San Dielle” Prosciutto, Mortadella, Salami, Tomato and Onion Salsa, w/ Fresh Italian Bread and a Selection of Cheeses
* (On Request) V (Vegetarian)
G (Gluten Free) D (Dairy Free)
Mains
Pollo Arosto (G*)
Crispy Skinned Chicken Breast Marinated w/ Garlic and Parsley, then Grilled, served on Creamy Mashed Potato w/ Grilled Vegetables Drizzled with Truffle Oil
|
39 |
Salmone (G*)
Grilled Atlantic Fillet w/ Asparagus Spears, Baby Roma Tomatoes and Prawn Cutlets served on Mashed Potato
|
42 |
Agnello (G, D*)
Lamb Backstrap Fillet, Marinated w/ Rosemary and Garlic, Grilled and Served w/ Green Beans, Red Wine Sauce Reduction and Crumbed Feta Cheese on Creamy Mashed Potato |
44 |
Bistecca (G, D*)
300gm Grilled Wagyu MB2+ Sirloin Steak, Served w. Mushroom and Thyme Ragu, Fried Potato Skins and Baby Spinach |
44 |
2 Course Special Includes 1 Entrée and 1 Main |
56 |
3 Course Special Includes 1 Entrée, 1 Main and 1 Dessert |
68 |
* (On Request) V (Vegetarian)
G (Gluten Free) D (Dairy Free)
PASTA
Pasta Pollo (G* D*) Mild chilli, Chicken, Bacon and Onion , in a Light Tomato, Basil and Garlic Sauce
|
29 |
Penne Pollo e Avocado (G*) Chicken Pieces Sauteed with Mushrooms, Onion, Garlic and Sun-Dried Tomatoes, in a Creamy White Wine and Avocado Sauce w/ Baby Spinach
|
29 |
Spaghetti Bolognese Traditionally made Italian style spaghetti Bolognese
|
29
|
Pasta Asparagi (D*, G*, V) Cherry Tomatoes, Pan-Fried, w/ Asparagus Spears, Red Onion and Garlic in a Creamy White Wine and Baby Spinach Sauce
|
29 |
Salsicce Amatriciana (G*) Pork and Fennel Sausage Pieces Sauteed w/ Bacon, Onion, Olives and Garlic in a Light Tomato and Sage Sauce
|
29 |
Tortellini Alla Panna Beef-filled pasta pockets in a creamy bacon and parmesan cheese sauce
|
29 |
Lasagna Home-Made Lasagna with Cheese Bechamel, Tomato Bolognese and Pasta Sheets w/ a Side Salad
|
29 |
Fettucine Medici Sauteed Bacon Strips, Mushrooms, Onion and Garlic, in a White Wine Sauce
|
29 |
Risotto di Verdure (V, G*, D*) Seasonal Vegetables Pan-Fried w/ Garlic, Sun-Dried Tomatoes and Olives in a Light Vegetable Stock base, Finished w/ Parmesan Cheese and Truffle Oil
|
29 |
Gnocchi Tomato Pesto (V) Basil Pesto, with a Cream or Oil Finish (V) Bolognese Gorgonzola Dolce Cheese (V) Burnt Butter, Mushroom, Sage, Pine Nuts (V)
|
33
|
Pasta Capesante (G*) Sauteed Scallops w/ Bacon, Spinach, Onion, Garlic in Brandy Cream Sauce
|
32 |
Pasta Calamari (G*, D*) Pan-Fried Calamari w/ Red Onions, Garlic, Spinach and Black Pepper, in a Caramelized Butter Sauce w/ Fresh Tomato and Basil
|
32 |
Pasta Gamberi (G*) Sauteed Prawn Cutlets w/ Garlic, Onion and Mild Chilli, in a Pesto Tomato Sauce
|
33
|
Spaghetti Marinara (D*, G*) Fresh Seafood Including Prawns, Mussels, Calamari, Scallops, and Fish Pieces Sauteed with Mild Chilli and garlic, w/ a choice of sauce: |
34 |
Extra Virgin Olive Oil and Basil Sauce Tomato Cream
|
|
Add GF Pasta Gnocchi |
5 2 3 |
Sides $10
Mediterranean Salad (V, G, D*)
Garden Greens Tossed Through Mescalin Leaves, Olives and Feta Cheese
|
Steamed Vegetables (V, G, D*)
Pan-Fried Vegetables Seasoned and Served with Truffle Oil
|
Patatine (Chips) (V, G, D)
Potato Chips Season with Sea Salt
|
Chats (V, G, D)
Chat Potatoes Season with Paprika Salt
|
Rocket Salad (V, G, D*)
Fresh Rocket Leaves Tossed with Parmesan and Crispy Potato Pieces Topped w/ a Mustard Dressing
|
* (On Request) V (Vegetarian)
G (Gluten Free) D (Dairy Free)
Kids Mains $10
Pollo impanato
Crumbed and deep-fried chicken breast served with chips and salad.
Filleto di Pesce
Fish fillet crumbed and deep-fried served with chips and salad.
Bistecchina alla Griglia
Grain fed sirloin steak chargrilled served with chips and season vegetables.
Spaghetti Bolognese
Classic Italian spaghetti Bolognese.
Kids Lasagne
Layers of pasta sheets with creamy bechamel and Bolognese, topped with grilled mozzarella and a side salad.
Kids Calamari
Calamari rings crumbed and deep-fried served with chips and salad.
*All kids meals come with your choice of tomato or tartare sauce on the side.
**Colouring in books available
Kids Dessert $6.5
Mix and Match ice-cream
Your choice of two of the following flavours of ice-cream:
- Chocolate
- Lemon
- Raspberry
- Vanilla
- Strawberry
Also served with your choice of chocolate or caramel sauce and optional sprinkles.
Meal deal $16
Kids meal deal:
- One Kids meal of your choice
- One juice or soft drink of your choice
- One serve of kids ice-cream (2 scoops with sauce & sprinkles)
Dolci $15
Gelato (3 Scoops)
Lemon Sorbet (D,G*)
Mango Sorbet (D, G*)
Raspberry Sorbet (D, G*)
Strawberry (G*)
Chocolate (G*)
Vanilla (G*)
Fig and Mascarpone (G*)
Sorbetto
Hand mixed taste bud refreshers with your choice of flavours:
Lemon with prosecco, and limoncello (G, D*)
Raspberry with fragoli liquor and prosecco (G)
Chocolate with Frangelico and chocolate sauce (G)
Vanilla Malibu Rum, pineapple juice and toasted coconut (G)
Coffee with vanilla ice-cream, mixed with kahlua and tia maria (G)
Salted Caramel Cheesecake: Murray River salted caramel and marscapone cheesecake, set on a chocolate biscuit base. Served with white chocolate shards.
Tiramisu: Layers of sponge finger biscuits, mascarpone cream and marsala with chocolate dusting.
Pannacotta: Bakes creams with vanilla pods and lemon, set and topped with both fresh and coulee strawberries and mint. (G*)
OPENING HOURS
Lunch: 12.00 – 2pm
Monday to Friday
Dinner: 5.30 – 9pm
Monday to Saturday
Sunday: Functions only
To make a same day reservation, please contact our staff on 6253 2266