(02) 6253 2266

Delicious Food

dine-in menu

Starters| Entree | Pastas and Risotto | Mains | Sides | Desserts 

Telephone 02 6253 2266

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Starters & Breads


Plain (V), herb (V) or garlic (V) $5
Sundried tomato (V), olive (V) or anchovy $6
Mixed Toppings $7
Garlic and cheese (V) $9

Italian Bread
Plain Italian bread (4 Slices) (V) $3
Plain Italian bread with marinated olives (6 Slices) (V) $8
Plain Italian bread with extra virgin olive oil and balsamic (V) $8

Bruschetta (V) $13
Toasted Italian bread topped with a fresh tomato, basil and Spanish onion salsa drizzled with extra virgin olive oil and balsamic.

Assagini $24
A mixed seafood platter of prawns, calamari and scallops with San Daniele proscuitto and an avocado and tomato salsa to share between two.

Antipasto $21
San Daniele proscuitto, mortadella, salami, pancetta, mixed vegetables, bruschetta mix and fresh Italian bread served with a selection of cheeses to share between two.




Entrees $19


Arancini Di Salmone

Salmon arancini crumbed rice balls with, avocado puree, fetta, cherry tomato salsa and garlic aioli.

Quaglia (G, D*)

Pancetta wrapped quail served with, white bean sage puree, peas and beetroot duo (cheeks and puree).

Gamberi (G, D*)

Australian Crystal Bay prawn cutlets, served with corn, asparagus and cherry tomato salsa, rocket and truffle mayonnaise.

Bietole (G, D*, V)

Thinly sliced roasted beetroot with mustard dressing, cherry tomatoes, mesclun leaves and crumbled goat’s cheese.

Capesante (G, D*)

Honey Smoked pancetta wrapped scallops with avocado and roast capsicum puree, butter poached potato cubes and pesto dressing.


2 course special includes; 1 entrée and 1 main                                         $50

3 course special includes; 1 entrée, 1 main and 1 dessert                      $60


*Any Entrée can be served as a main size for $35.

*  (On Request)                                                                  V (Vegetarian)

G (Gluten Free)                                                                D (Dairy Free)


Mains $35


Misto di Mare (G*, D*)

A combination of king prawns, scallops, muscles, john dory and salmon, served with avocado puree, home cut chips, rocket and baby caprese salad.

Galletto (G)

Marinated spatchcock with lemon, garlic, chilli and herbs oven roasted. Served with potato wedges and rocket leaves.

Bistecca (G, D)

Wagyu sirloin fillet, served with rustic home cut potato chips, portobello mushroom, spinach and a garlic thyme veal jus.

Pimento (G, V)

Roast capsicum filled with a mushroom, pumpkin and spinach risotto. Served with a light tomato, basil, garlic and onion broth.

Agnello (G, D*)

Rosemary and garlic marinated lamb fillet, grilled and served with creamy mash, green beans and fetta with a red wine jus.


Crumbed chicken, veal or pork fillet served with potato chips, salad, grated pecorino Romano cheese and truffle mayonnaise.


2 course special includes; 1 entrée and 1 main                                         $50

3 course special includes; 1 entrée, 1 main and 1 dessert                      $60

*  (On Request)                                                                  V (Vegetarian)

G (Gluten Free)                                                                D (Dairy Free)




Mediterranean Salad (V, G, D*)                                                 $6

Garden greens tossed through mescalin leaves, olives and fetta cheese.

Verdure (Vegetables) (V, G, D*)                                                 $7

Pan-fried vegetables seasoned and served with truffle oil.

Patatine (Chips) (G, V, D)                                                                 $7

Potato chips with sea salt.

Fried Chats (G, D, V)                                                                         $7

Chat potatoes seasoned with paprika salt.

Rocket Salad: (G, V, D*)                                                                      $9

Fresh rocket leaves tossed with parmesan and crispy potato pieces topped with a mustard dressing.

Caprese Salad (G, V)                                                                            $9

Bocconcini and baby roma tomatoes tossed with bail, salt, pepper and fresh olive oil.


*  (On Request)                                                                  V (Vegetarian)

G (Gluten Free)                                                                D (Dairy Free)



PASTA      $29


Spaghetti Marinara (D*, G*)

Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed with mild chilli in a choice of virgin olive oil and basil sauce, Pomorola or cream.

Pappardelle Bistecca (D*, G*)

Wagyu sirloin pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce.

Pasta Melanzane (D*, G*, V)

Pan-fried pieces of eggplant, with sun-dried tomatoes, mushrooms, onion and garlic, in a light basil and tomato sauce.

Pasta Vongole (G*, D)

Sautéed baby clams with garlic, parsley and onion in a mild chilli white wine reduction sauce.


Home-made lasagne with cheese bechamel, tomato Bolognese and pasta sheets, served with a side salad.

 Pasta Pollo (G*, D*)

Mild chilli, chicken, onion and bacon in a light tomato, basil and garlic sauce.

Risotto Verde (G, D*, V)

Green vegetables (spinach, zucchini, beans, etc) sautéed and served in a vegetable broth with butter pecorino Romano cheese and classic Italian Arborio rice dish.

Pasta Gamberi (G*)

Pan-fried prawn cutlets, zucchini, cherry tomatoes, onion and garlic in a light cream and white wine sauce with spinach.

Pasta Calamari (G*, D*)

Sautéed tender calamari with Italian sausage, garlic and basil in a light tomato and spinach sauce.


Tomato (V)
Pesto, either a cream or oil finish (V)
Gorgonzola Dolce cheese (V)
Burnt butter, mushrooms, sage, pine nuts. (V)


  • Add Chicken/Prawns $4
  • GF Pasta available $2
  • Gnocchi may be substituted for pasta and any pasta dish may be substituted with Gnocchi ($2)
  • *Available on request


*  (On Request)                                                               V (Vegetarian)

G (Gluten Free)                                                                D (Dairy Free)

    Mains $10


    Pollo impanato

    Crumbed and deep-fried chicken breast served with chips and salad.                                

    Filleto di Pesce

    Fish fillet crumbed and deep-fried served with chips and salad.                                          

    Bistecchina alla Griglia

    Grain fed sirloin steak chargrilled served with chips and season vegetables.                       

    Spaghetti Bolognese

    Classic Italian spaghetti Bolognese.                                                                           

    Kids Lasagne

    Layers of pasta sheets with creamy bechamel and Bolognese, topped with grilled mozzarella and a side salad.

    Kids Calamari

    Calamari rings crumbed and deep-fried served with chips and salad.


    *All kids meals come with your choice of tomato or tartare sauce on the side.

    **Colouring in books available


    Dessert $6.5

    Mix and Match ice-cream


    Your choice of two of the following flavours of ice-cream:

    • Chocolate
    • Lemon
    • Raspberry
    • Vanilla
    • Strawberry

    Also served with your choice of chocolate or caramel sauce and optional sprinkles.


    Meal deal $16

    Kids meal deal:

    • One Kids meal of your choice
    • One juice or soft drink of your choice
    • One serve of kids ice-cream (2 scoops with sauce & sprinkles)

    Dolci       $13

    Gelato (3 Scoops)

    Lemon Sorbet (D,G*)

    Raspberry Sorbet (D, G*)

    Strawberry (G*)

    Chocolate (G*)
    Vanilla (G*)


    Hand mixed taste bud refreshers with your choice of flavours:

    Lemon with prosecco, and limoncello (G, D*)

    Raspberry with fragoli liquor and prosecco (G)

    Chocolate with Frangelico and chocolate sauce (G)

    Vanilla Malibu Rum, pineapple juice and toasted coconut (G)

    Binge (profiteroles): Choux pastry puffs filled with custard cream and served with chocolate sauce.

    Tiramisu: Layers of sponge finger biscuits, mascarpone cream and marsala with chocolate dusting.

    Pannacotta: Bakes creams with vanilla pods and lemon, set and topped with both fresh and coulee strawberries and mint. (G*)





    Lunch: 12.00 – 2pm
    Monday to Friday

    Dinner: 5.30 – 9pm
    Monday to Saturday

    Sunday: Functions only

    To make a same day reservation, please contact our staff on 6253 2266

    84 Emu Bank, BELCONNEN ACT 2617

    (02) 6253 2266