(02) 6253 2266

Delicious Food

Dinner Menu

Chef Specials | Starters | Entree | Pastas and Risotto | Mains | Sides | Desserts 

Telephone 02 6253 2266

Chef Specials

Sydney Rock Oysters – Natural
½ Dozen (Entrée) / Full Dozen (Main)
21 / 40
Sydney Rock Oysters – Kilpatrick
½ Dozen (Entrée) / Full Dozen (Main)
24 / 46
Pea & Ham Soup
Smoked pork hocks, split green peas, toasted pane di casa
13
Zucchini Flowers
Honey ricotta and sumac stuffed flowers, with avocado purée and a chilli honey glaze
17
Caprese
Fresh burrata, mixed tomatoes and basil, honey balsamic glaze
16
Prawn Puttanesca
Pan-fried prawns with olives, capsicum, tomato, capers and anchovies, taramasalata, toasted garlic bread and fresh lemon
22
Pasta Arrabiata
Rendered pancetta, prosciutto, salami & bacon, tomato garlic chilli and caper ragu with buffalo mozzarella
30

Antipasti – Starters

Focaccia

Plain, Herb, OR Garlic (D, V)
Classic choices with subtle seasoning
6
Sundried Tomato, Olive, OR Anchovy (D, V/D)
Choice of rich sundried tomato, briny olives, or savory anchovies
7
Mixed Toppings (D)
Sundried tomato, olive, anchovy, garlic, and herb mix
8
Garlic and Cheese (V)
Bold garlic flavour topped with melted cheese
10

 

House made Italian Bread

Plain Italian Bread (4) (V)  4 
Plain Italian Bread w/ Marinated Olives (4) (V)  10 
Plain Italian Bread w/ Extra Virgin Olive Oil and Balsamic Vinegar (6) (V)  10 

Bruschetta (4 slices) (V)
Toasted Italian Bread Topped w/ Thinly Diced Tomato, Spanish Onion and Basil w/ an Extra Virgin Olive Oil and Balsamic Glaze

16

Assagini

Assagini (serves 2) (G, D) 
A Mixed Seafood Platter, of Calamari, Scallops, Prawns, Prosciutto, and an Avocado and Tomato Salsa 

25 

 

Bellavista Special – Available Monday to Thursday excluding Public Holidays 

Treat yourself to a two or three course dinner including any entrée, main meal and dessert. Two courses for $58 and three courses for $68 per person. A $29 pasta dish may be substituted for any entrée course in entrée size. This offer cannot be used in conjunction with any other offer or discount. 

Entrées

Gamberi (G)
Sea Salt and Pepper Tossed Prawn Cutlets, w/ Avocado, Red Onion and Corn Salsa, on Garlic Aioli 
21 
Capesante (G, D*)
Honey Smoked Pancetta wrapped Scallops w/ Avocado and Roast Capsicum Puree, Butter Poached Potato Cubes and Pesto Dressing 
21
Chilli Calamari (G*, D*)
Chilli, Lemon, Garlic and Parsley Grilled Calamari, w/ Cherry Tomatoes, Red Onion, Feta, and Baby Rocket Leaves 
21
Pollo Impanato (D*)
Herb, Garlic and Parmesan Crumbed Tenders w/ a Duo of Dips (Truffle Aioli and Smashed Avocado), Rocket Salad 
21
Antipasto
“San Dielle” Prosciutto, Mortadella, Salami, Tomato and Onion Salsa, w/ Fresh Italian Bread and a Selection of Cheeses 
21

 

Pasta

Pasta Pollo (G*, D*)

Mild chilli, Chicken, Bacon and Onion, in a Light Tomato, Basil and Garlic Sauce

29

Penne Pollo e Avocado (G*)

Chicken Pieces Sauteed with Mushrooms, Onion, Garlic and Sun-Dried Tomatoes, in a Creamy White Wine and Avocado Sauce w/ Baby Spinach

29

Spaghetti Bolognese (G*)

Traditionally made Italian style spaghetti Bolognese

29

Pasta Asparagi (D*, G*, V)

Cherry Tomatoes, Pan-Fried w/ Asparagus Spears, Red Onion and Garlic in a Creamy White Wine and Baby Spinach Sauce

29

Salsicce Amatriciana (G*)

Pork and Fennel Sausage Pieces Sauteed w/ Bacon, Onion, Olives and Garlic in a Light Tomato and Sage Sauce

29

Tortellini Alla Panna (No Gluten Free option)

Beef-filled pasta pockets in a creamy bacon and parmesan cheese sauce

29

Lasagna (No Gluten Free option)

Home-Made Lasagna with Cheese Bechamel, Tomato Bolognese and Pasta Sheets w/ a Side Salad

29

Fettucine Medici

Sauteed Bacon Strips, Mushrooms, Onion and Garlic, in a White Wine Sauce

29

Risotto di Verdure (V, G*, D*)

Seasonal Vegetables Pan-Fried w/ Garlic, Sun-Dried Tomatoes and Olives in a Light Vegetable Stock base, Finished w/ Parmesan Cheese and Truffle Oil

29

Gnocchi

Tomato Pesto (V, N): Basil Pesto, with a Cream or Oil Finish
Bolognese
Gorgonzola Dolce Cheese (V)
Burnt Butter, Mushroom, Sage, Pine Nuts (V)

33

Pasta Capesante (G*)

Sauteed Scallops w/ Bacon, Spinach, Onion, Garlic in Brandy Cream Sauce

32

Pasta Calamari (G*, D*)

Pan-Fried Calamari w/ Red Onions, Garlic, Spinach and Black Pepper, in a Caramelized Butter Sauce w/ Fresh Tomato and Basil

32

Pasta Gamberi (G*, N)

Sauteed Prawn Cutlets w/ Garlic, Onion and Mild Chilli, in a Pesto Tomato Sauce

33

Spaghetti Marinara (D*, G*)

Fresh Seafood Including Prawns, Mussels, Calamari, Scallops, and Fish Pieces Sauteed with Mild Chilli and Garlic, w/ a choice of sauce:
– Extra Virgin Olive Oil and Basil
– Tomato
– Cream

34

Pappardelle Bistecca (D*, G*)

Wagyu Sirloin Pieces, Mushrooms, Bacon, Spinach, Burnt Butter and Pecorino Romano Cheese Sauce

34
Add-Ons
Chicken or Prawns (4pcs) 5
GF Pasta 2
Gnocchi 3
Take Away Container 0.3

Mains

Pollo Arosto (G*)

Crispy Skinned Chicken Breast Marinated w/ Garlic and Parsley, then Grilled, served on Creamy Mashed Potato w/ Grilled Vegetables Drizzled with Truffle Oil

39

Salmone (G*)

Grilled Atlantic Fillet w/ Asparagus Spears, Baby Roma Tomatoes and Prawn Cutlets served on Mashed Potato

42

Agnello (G, D*)

Lamb Backstrap Fillet, Marinated w/ Rosemary and Garlic, Grilled and Served w/ Green Beans, Red Wine Sauce Reduction and Crumbed Feta Cheese on Creamy Mashed Potato

44

Bistecca (G, D*)

300gm Grilled Wagyu MB2+ Sirloin Steak, Served w/ Mushroom and Thyme Ragu, Fried Potato Skins and Baby Spinach

44

Sides

Mediterranean Salad (V, G, D*)

Garden Greens Tossed Through Mescalin Leaves, Olives and Feta Cheese

10

Steamed Vegetables (V, G, D*)

Pan-Fried Vegetables Seasoned and Served with Truffle Oil

10

Patatine (Chips) (V, G, D)

Potato Chips Season with Sea Salt

10

Chats (V, G, D)

Chat Potatoes Season with Paprika Salt

10

Rocket Salad (V, G, D*)

Fresh Rocket Leaves Tossed with Parmesan and Crispy Potato Pieces Topped w/ a Mustard Dressing

10

 

Dolci – Dessert

Gelato (Choice 3 Scoops)
Lemon Sorbet (D, G*), Raspberry Sorbet (D, G*), Mango Sorbet (D, G*), Strawberry (G*), Chocolate (G*), Vanilla (G*), Fig and Mascarpone (G*) 
16

Sticky Date Pudding 

House-made Sticky Date Pudding, Butterscotch Sauce, topped w/ Fig and Mascarpone Gelato 

16

Salted Caramel Cheesecake 

Murray River Salted Caramel and Mascarpone Cheesecake, Set on a Chocolate Biscuit Base, w/ Chocolate Shards 

16

Tiramisu 

Layers of Coffee-soaked Sponge Finger Biscuits, Mascarpone Cream and Marsala with Chocolate Dusting, w/ Chocolate Shards 

16

Pannacotta 

Baked Cream with Vanilla Pods and Lemon, Set and Topped with Both Fresh and Coulee Strawberries and Mint 

16

Affogato Espresso Martini 

Vodka, Kahlua and Coffee, served over ice cream, w/ chocolate shards and coffee beans 

20

Sorbetto (Not included in two or three course special) 

Hand Mixed Taste Bud Refreshers with your Choice of Flavour:

Coffee – Vanilla Ice Cream, w/ Kahlua, Tia Maria and Espresso 

Lemon – Lemon Sorbet, w/ House-Made Limoncello, and Prosecco 

Raspberry – Raspberry Sorbet w/ Fragoli Liqueur and Prosecco 

Chocolate – Chocolate Ice Cream w/ Frangelico and Chocolate Sauce 

Vanilla – Vanilla Ice Cream w/ Malibu Rum and Pineapple Juice and Toasted Coconut 

20

OPENING HOURS

Lunch: 12.00 – 2pm
Monday to Friday

Dinner: 5.30 – 9pm
Monday to Saturday

Sunday: Functions only

To make a same day reservation, please contact our staff on 6253 2266

84 Emu Bank, BELCONNEN ACT 2617

(02) 6253 2266

info@bellavistarestaurant.com.au