(02) 6253 2266

Delicious Food

dine-in menu

Starters| Entree | Pastas and Risotto | Mains | Sides | Desserts 

Telephone 02 6253 2266

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Starters & Breads

 

Foccacia
Plain (V), herb (V) or garlic (V) $5
Sundried tomato (V), olive (V) or anchovy $6
Mixed Toppings $7
Garlic and cheese (V) $9

Italian Bread
Plain Italian bread (4 Slices) (V) $3
Plain Italian bread with marinated olives (6 Slices) (V) $8
Plain Italian bread with extra virgin olive oil and balsamic (V) $8

Bruschetta (V) $13
Toasted Italian bread topped with a fresh tomato, basil and Spanish onion salsa drizzled with extra virgin olive oil and balsamic.

Assagini $24
A mixed seafood platter of prawns, calamari and scallops with San Daniele proscuitto and an avocado and tomato salsa to share between two.

Antipasto $21
San Daniele proscuitto, mortadella, salami, pancetta, mixed vegetables, bruschetta mix and fresh Italian bread served with a selection of cheeses to share between two.

 

 

 

Entrees $19

 

Pollo Imanato  (G*, D*)

Herb, garlic and parmesan crumbed tenders with a duo of dips, (truffle aioli and smashed avocado). Served with a rocket salad.

Gamberi (G, D)

Garlic chilli prawns with fresh lemon and flat leaf parsley. cooked in olive oil and cherry tomatoes.

Bietole (G, D*, V)

Thinly sliced roasted beetroot with mustard dressing, cherry tomatoes, mesclun leaves and crumbled goat’s cheese.

Capesante (G, D*)

Honey Smoked pancetta wrapped scallops with avocado and roast capsicum puree, butter poached potato cubes and pesto dressing.

 

2 course special includes; 1 entrée and 1 main                                         $50

3 course special includes; 1 entrée, 1 main and 1 dessert                      $62

 

*Any Entrée can be served as a main size for $35.

*  (On Request)                                                                  V (Vegetarian)

G (Gluten Free)                                                                D (Dairy Free)

 

Mains 

 

Ricotta Gnocchi $35

Homemade ricotta gnocchi, served with pan-fried Portobello mushrooms, sage, pine nuts, spinach and roasted capsicums with aged balsamic syrup. 

Bistecca (G, D*) $37

Wagyu fillet, served with a mushroom and thyme ragù, fried potato skins and baby spinach.

Pollo Arosto (G*) $35

Chicken marinated with garlic and parsley, then grilled and served on creamy mash with grilled vegetables drizzled with truffle oil.

Agnello (G, D*) $37

Lamb backstrap fillet marinated with rosemary and garlic grilled and served with green beans, red wine sauce reduction and crumbed fetta cheese on creamy mashed potato.

 

2 course special includes; 1 entrée and 1 main                                         $50

3 course special includes; 1 entrée, 1 main and 1 dessert                      $62

*  (On Request)                                                                  V (Vegetarian)

G (Gluten Free)                                                                D (Dairy Free)

 

Sides $7

 

Mediterranean Salad (V, G, D*)                                                

Garden greens tossed through mescalin leaves, olives and fetta cheese.

Verdure (Vegetables) (V, G, D*)                                                 

Pan-fried vegetables seasoned and served with truffle oil.

Patatine (Chips) (G, V, D)                                                                 

Potato chips with sea salt.

Fried Chats (G, D, V)                                                                         

Chat potatoes seasoned with paprika salt.

Rocket Salad: (G, V, D*)                                                                      

Fresh rocket leaves tossed with parmesan and crispy potato pieces topped with a mustard dressing.

 

*  (On Request)                                                                  V (Vegetarian)

G (Gluten Free)                                                                D (Dairy Free)

 

 

PASTA      $29

 

Spaghetti Marinara (D*, G*)

Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed with mild chilli in a choice of virgin olive oil and basil sauce, Pomorola or cream.

Pappardelle Bistecca (D*, G*)

Wagyu sirloin pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce.

Pasta Asparagi (D*, G*, V)

Cherry tomatoes, basil, garlic and asparagus with pasta, in a virgin olive oil sauce.

Salsiccie Amatriciana (G*, D)

Pork and fennel sausage pieces sautéed with bacon, onion, olives and garlic, in a light tomato and sage sauce.

Lasagna

Home-made lasagne with cheese béchamel, tomato Bolognese and pasta sheets, served with a side salad.

 Pasta Pollo (G*, D*)

Mild chilli, chicken, onion and bacon in a light tomato, basil and garlic sauce.

Risotto con Pollo e Avocado (G, D*, V)

Chicken pieces sautéed with mushrooms and sun-dried tomatoes, finished in a traditional Arborio rice dish with avocado and baby spinach

Pasta Gamberi (G*)

Sautéed prawn cutlets with garlic, onion and mild chilli in a pesto tomato sauce.

Pasta Calamari (G*, D*)

Pan-fried calamari with red onions, garlic, spinach and black pepper served in a caramelised butter sauce with fresh tomato and basil strings.

Gnocchi

Tomato (V)
Pesto, either a cream or oil finish (V)
Bolognaise
Gorgonzola Dolce cheese (V)
Burnt butter, mushrooms, sage, pine nuts. (V)

 

  • Add Chicken/Prawns $4
  • GF Pasta available $2
  • Gnocchi may be substituted for pasta and any pasta dish may be substituted with Gnocchi ($2)
  • *Available on request

 

*  (On Request)                                                               V (Vegetarian)

G (Gluten Free)                                                                D (Dairy Free)

    Mains $10

     

    Pollo impanato

    Crumbed and deep-fried chicken breast served with chips and salad.                                

    Filleto di Pesce

    Fish fillet crumbed and deep-fried served with chips and salad.                                          

    Bistecchina alla Griglia

    Grain fed sirloin steak chargrilled served with chips and season vegetables.                       

    Spaghetti Bolognese

    Classic Italian spaghetti Bolognese.                                                                           

    Kids Lasagne

    Layers of pasta sheets with creamy bechamel and Bolognese, topped with grilled mozzarella and a side salad.

    Kids Calamari

    Calamari rings crumbed and deep-fried served with chips and salad.

     

    *All kids meals come with your choice of tomato or tartare sauce on the side.

    **Colouring in books available

     

    Dessert $6.5

    Mix and Match ice-cream

     

    Your choice of two of the following flavours of ice-cream:

    • Chocolate
    • Lemon
    • Raspberry
    • Vanilla
    • Strawberry

    Also served with your choice of chocolate or caramel sauce and optional sprinkles.

     

    Meal deal $16

    Kids meal deal:

    • One Kids meal of your choice
    • One juice or soft drink of your choice
    • One serve of kids ice-cream (2 scoops with sauce & sprinkles)

    Dolci       $13

    Gelato (3 Scoops)

    Lemon Sorbet (D,G*)

    Raspberry Sorbet (D, G*)

    Strawberry (G*)

    Chocolate (G*)
    Vanilla (G*)

    Sorbetto

    Hand mixed taste bud refreshers with your choice of flavours:

    Lemon with prosecco, and limoncello (G, D*)

    Raspberry with fragoli liquor and prosecco (G)

    Chocolate with Frangelico and chocolate sauce (G)

    Vanilla Malibu Rum, pineapple juice and toasted coconut (G)

    Binge (profiteroles): Choux pastry puffs filled with custard cream and served with chocolate sauce.

    Tiramisu: Layers of sponge finger biscuits, mascarpone cream and marsala with chocolate dusting.

    Pannacotta: Bakes creams with vanilla pods and lemon, set and topped with both fresh and coulee strawberries and mint. (G*)

     

     

     

    OPENING HOURS

    Lunch: 12.00 – 2pm
    Monday to Friday

    Dinner: 5.30 – 9pm
    Monday to Saturday

    Sunday: Functions only

    To make a same day reservation, please contact our staff on 6253 2266

    84 Emu Bank, BELCONNEN ACT 2617

    (02) 6253 2266

    info@bellavistarestaurant.com.au