(02) 6253 2266

Delicious Food

dine-in menu

Starters| Entree | Pastas and Risotto | Mains | Sides | Desserts 

Telephone 02 6253 2266

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Antipasti – (Starters)

Focaccia

Plain, Herb, OR Garlic

6

Sundried Tomato (D, V), Olive (D, V), OR Anchovy (D)

7

Mixed Toppings (Sundried Tomato, Olive, Anchovy, Garlic and Herb (D)

8

Garlic and Cheese (V)

10

 

House-made Italian Bread

Plain Italian Bread (4)

4

Plain Italian Bread w/ Marinated Olives (6)

10

Plain Italian Bread w/ Extra Virgin Olive Oil and Balsamic Vinegar (8)

10

 

Bruschetta (4 slices)

Toasted Italian Bread Topped w/ Thinly Diced Tomato, Spanish Onion and Basil w/ an Extra Virgin Olive Oil and Balsamic Glaze

16

 

Assagini (serves 2)

A Mixed Seafood Platter, of Calamari, Scallops, Prawns, Prosciutto, and an Avocado and Tomato Salsa

25

 

Bellavista Special

Treat yourself to a two or three course dinner including any entrée, main meal and dessert. Two courses for 56 and three courses for 68 per person. A pasta dish may be substituted for any course. This offer cannot be used in conjunction with any other offer or discount.

 

Not all ingredients are listed on our menu, please let our staff know of any dietary requirements, so we can ensure the best dining experience for you.

 

 

 

Entrées            $21

 

Gamberi (G)

Sea Salt and Pepper Tossed Prawn Cutlets, w/ Avocado, Red Onio and Corn Salsa, on Garlic Aioli

 

Capesante (G, D*)

Honey Smoked Pancetta wrapped Scallops w/ Avocado and Roast Capsicum Puree, Butter Poached Potato Cubes and Pesto Dressing

 

Chilli Calamari (G*, D*)

Chilli, Lemon, Garlic and Parsley Grilled Calamari, w/ Cherry Tomatoes, Red Onion, Feta, and Baby Rocket Leaves

 

Pollo Impanato (G*, D*)

Herb, Garlic and Parmesan Crumbed Tenders w/ a Duo of Dips (Truffle Aioli and Smashed Avocado), Rocket Salad

 

Antipasto

“San Dielle” Prosciutto, Mortadella, Salami, Tomato and Onion Salsa, w/ Fresh Italian Bread and a Selection of Cheeses

*  (On Request)                                                                  V (Vegetarian)

G (Gluten Free)                                                                D (Dairy Free)

 

Mains

 

 

Pollo Arosto (G*)

 

Crispy Skinned Chicken Breast Marinated w/ Garlic and Parsley, then Grilled, served on Creamy Mashed Potato w/ Grilled Vegetables Drizzled with Truffle Oil

 

39

Salmone (G*)

 

Grilled Atlantic Fillet w/ Asparagus Spears, Baby Roma Tomatoes and Prawn Cutlets served on Mashed Potato

 

42

Agnello (G, D*)

 

Lamb Backstrap Fillet, Marinated w/ Rosemary and Garlic, Grilled and Served w/ Green Beans, Red Wine Sauce Reduction and Crumbed Feta Cheese on Creamy Mashed Potato

44

 

Bistecca (G, D*)

 

300gm Grilled Wagyu MB2+ Sirloin Steak, Served w. Mushroom and Thyme Ragu, Fried Potato Skins and Baby Spinach

 

44

 

 

 

 

2 Course Special Includes 1 Entrée and 1 Main

56

3 Course Special Includes 1 Entrée, 1 Main and 1 Dessert

68

    *  (On Request)                                                                  V (Vegetarian)

    G (Gluten Free)                                                                D (Dairy Free)

     

    PASTA      

     

    Pasta Pollo (G* D*)

    Mild chilli, Chicken, Bacon and Onion , in a Light Tomato, Basil and Garlic Sauce

     

    29

    Penne Pollo e Avocado (G*)

    Chicken Pieces Sauteed with Mushrooms, Onion, Garlic and Sun-Dried Tomatoes, in a Creamy White Wine and Avocado Sauce w/ Baby Spinach

     

    29

    Spaghetti Bolognese

    Traditionally made Italian style spaghetti Bolognese

     

    29

     

    Pasta Asparagi (D*, G*, V)

    Cherry Tomatoes, Pan-Fried, w/ Asparagus Spears, Red Onion and Garlic in a Creamy White Wine and Baby Spinach Sauce

     

    29

    Salsicce Amatriciana (G*)

    Pork and Fennel Sausage Pieces Sauteed w/ Bacon, Onion, Olives and Garlic in a Light Tomato and Sage Sauce

     

    29

    Tortellini Alla Panna

    Beef-filled pasta pockets in a creamy bacon and parmesan cheese sauce

     

    29

    Lasagna

    Home-Made Lasagna with Cheese Bechamel, Tomato Bolognese and Pasta Sheets w/ a Side Salad

     

    29

    Fettucine Medici

    Sauteed Bacon Strips, Mushrooms, Onion and Garlic, in a White Wine Sauce

     

    29

    Risotto di Verdure (V, G*, D*)

    Seasonal Vegetables Pan-Fried w/ Garlic, Sun-Dried Tomatoes and Olives in a Light Vegetable Stock base, Finished w/ Parmesan Cheese and Truffle Oil

     

    29

    Gnocchi

    Tomato Pesto (V)

    Basil Pesto, with a Cream or Oil Finish (V)

    Bolognese

    Gorgonzola Dolce Cheese (V)

    Burnt Butter, Mushroom, Sage, Pine Nuts (V)

     

    33

     

    Pasta Capesante (G*)

    Sauteed Scallops w/ Bacon, Spinach, Onion, Garlic in Brandy Cream Sauce

     

    32

    Pasta Calamari (G*, D*)

    Pan-Fried Calamari w/ Red Onions, Garlic, Spinach and Black Pepper, in a Caramelized Butter Sauce w/ Fresh Tomato and Basil

     

    32

    Pasta Gamberi (G*)

    Sauteed Prawn Cutlets w/ Garlic, Onion and Mild Chilli, in a Pesto Tomato Sauce

     

    33

     

    Spaghetti Marinara (D*, G*)

    Fresh Seafood Including Prawns, Mussels, Calamari, Scallops, and Fish Pieces Sauteed with Mild Chilli and garlic, w/ a choice of sauce: 

    34

    Extra Virgin Olive Oil and Basil Sauce

    Tomato

    Cream

     

     

    Add
    Chicken or Prawns (4pcs)

    GF Pasta

    Gnocchi

     

    5

    2

    3

    Sides               $10

     

    Mediterranean Salad (V, G, D*)

     

    Garden Greens Tossed Through Mescalin Leaves, Olives and Feta Cheese

     

     

    Steamed Vegetables (V, G, D*)

     

    Pan-Fried Vegetables Seasoned and Served with Truffle Oil

     

     

    Patatine (Chips) (V, G, D)

     

    Potato Chips Season with Sea Salt

     

     

    Chats (V, G, D)

     

    Chat Potatoes Season with Paprika Salt

     

     

    Rocket Salad (V, G, D*)

     

    Fresh Rocket Leaves Tossed with Parmesan and Crispy Potato Pieces Topped w/ a Mustard Dressing

     

     

    *  (On Request)                                                               V (Vegetarian)

    G (Gluten Free)                                                                D (Dairy Free)

      Kids Mains $10

       

      Pollo impanato

      Crumbed and deep-fried chicken breast served with chips and salad.                                

      Filleto di Pesce

      Fish fillet crumbed and deep-fried served with chips and salad.                                          

      Bistecchina alla Griglia

      Grain fed sirloin steak chargrilled served with chips and season vegetables.                       

      Spaghetti Bolognese

      Classic Italian spaghetti Bolognese.                                                                           

      Kids Lasagne

      Layers of pasta sheets with creamy bechamel and Bolognese, topped with grilled mozzarella and a side salad.

      Kids Calamari

      Calamari rings crumbed and deep-fried served with chips and salad.

       

      *All kids meals come with your choice of tomato or tartare sauce on the side.

      **Colouring in books available

       

      Kids Dessert $6.5

      Mix and Match ice-cream

       

      Your choice of two of the following flavours of ice-cream:

      • Chocolate
      • Lemon
      • Raspberry
      • Vanilla
      • Strawberry

      Also served with your choice of chocolate or caramel sauce and optional sprinkles.

       

      Meal deal $16

      Kids meal deal:

      • One Kids meal of your choice
      • One juice or soft drink of your choice
      • One serve of kids ice-cream (2 scoops with sauce & sprinkles)

        Dolci       $15

        Gelato (3 Scoops)

        Lemon Sorbet (D,G*)

        Mango Sorbet (D, G*)

        Raspberry Sorbet (D, G*)

        Strawberry (G*)

        Chocolate (G*)
        Vanilla (G*)

        Fig and Mascarpone (G*)

        Sorbetto

        Hand mixed taste bud refreshers with your choice of flavours:

        Lemon with prosecco, and limoncello (G, D*)

        Raspberry with fragoli liquor and prosecco (G)

        Chocolate with Frangelico and chocolate sauce (G)

        Vanilla Malibu Rum, pineapple juice and toasted coconut (G)

        Coffee with vanilla ice-cream, mixed with kahlua and tia maria (G)

        Salted Caramel Cheesecake: Murray River salted caramel and marscapone cheesecake, set on a chocolate biscuit base. Served with white chocolate shards.

        Tiramisu: Layers of sponge finger biscuits, mascarpone cream and marsala with chocolate dusting.

        Pannacotta: Bakes creams with vanilla pods and lemon, set and topped with both fresh and coulee strawberries and mint. (G*)

         

         

         

        OPENING HOURS

        Lunch: 12.00 – 2pm
        Monday to Friday

        Dinner: 5.30 – 9pm
        Monday to Saturday

        Sunday: Functions only

        To make a same day reservation, please contact our staff on 6253 2266

        84 Emu Bank, BELCONNEN ACT 2617

        (02) 6253 2266

        info@bellavistarestaurant.com.au