Starters & Breads
Foccacia
Plain (V), herb (V) or garlic (V) $5
Sundried tomato (V), olive (V) or anchovy $7
Mixed Toppings $8
Garlic and cheese (V) $9
Italian Bread
Plain Italian bread (4 Slices) (V) $3
Plain Italian bread with marinated olives (6 Slices) (V) $9
Plain Italian bread with extra virgin olive oil and balsamic (V) $9
Bruschetta (V) $14
Toasted Italian bread topped with a fresh tomato, basil and Spanish onion salsa drizzled with extra virgin olive oil and balsamic.
Assagini $25
A mixed seafood platter of prawns, calamari and scallops with San Daniele proscuitto and an avocado and tomato salsa to share between two.
Entrees $21
Pollo Imanato (G*, D*)
Herb, garlic and parmesan crumbed tenders with a duo of dips, (truffle aioli and smashed avocado). Served with a rocket salad.
Gamberi (G, D)
Prawn cutlets tossed with sea salt and cracked black pepper on an avocado, red onion and corn salsa with garlic aioli.
Bietole (G, D*, V)
Thinly sliced roasted beetroot with mustard dressing, cherry tomatoes, mesclun leaves and crumbled goat’s cheese.
Capesante (G, D*)
Honey Smoked pancetta wrapped scallops with avocado and roast capsicum puree, butter poached potato cubes and pesto dressing.
Antipasto
San Daniele proscuitto, mortadella, salami, pancetta, mixed vegetables, bruschetta mix and fresh Italian bread served with a selection of cheeses.
Chilli Calamari (G*, D*)
Chilli, lemon, garlic and parsley grilled calamari with cherry tomatoes, red onion, fetta and baby rocket leaves.
2 course special includes; 1 entrée and 1 main $56
3 course special includes; 1 entrée, 1 main and 1 dessert $68
*Any Entrée can be served as a main size for $37.
* (On Request) V (Vegetarian)
G (Gluten Free) D (Dairy Free)
Mains
Risotto di Verdure (G, V, D*) $39
Seasonal vegetables pan-fried with garlic, sundried tomatoes and olives in a light vegetable stock finished with parmesan cheese and truffle oil.
Salmone (G*) $42
Grilled Atlantic fillet with asparagus spears, baby Roma tomatoes and prawn cutlets, served with an olive butter.
Pollo Arosto (G*) $39
Chicken marinated with garlic and parsley, then grilled and served on creamy mash with grilled vegetables drizzled with truffle oil.
Agnello (G, D*) $44
Lamb backstrap fillet marinated with rosemary and garlic grilled and served with green beans, red wine sauce reduction and crumbed fetta cheese on creamy mashed potato.
Bistecca (G, D*) $44
300gm grilled wagyu MB2+ sirloin steak, served with a mushroom and thyme ragu, fried potato skins and baby spinach.
2 course special includes; 1 entrée and 1 main $56
3 course special includes; 1 entrée, 1 main and 1 dessert $68
* (On Request) V (Vegetarian)
G (Gluten Free) D (Dairy Free)
Sides $9
Mediterranean Salad (V, G, D*)
Garden greens tossed through mescalin leaves, olives and fetta cheese.
Verdure (Vegetables) (V, G, D*)
Pan-fried vegetables seasoned and served with truffle oil.
Patatine (Chips) (G, V, D)
Potato chips with sea salt.
Fried Chats (G, D, V)
Chat potatoes seasoned with paprika salt.
Rocket Salad: (G, V, D*)
Fresh rocket leaves tossed with parmesan and crispy potato pieces topped with a mustard dressing.
* (On Request) V (Vegetarian)
G (Gluten Free) D (Dairy Free)
PASTA
Spaghetti Marinara (D*, G*) $34
Fresh seafood including prawns, mussels, calamari and fish pieces sautéed with mild chilli in a choice of virgin olive oil and basil sauce, Pomorola or cream.
Pappardelle Bistecca (D*, G*) $34
Wagyu sirloin pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce.
Pasta Asparagi (D*, G*, V) $29
Cherry tomatoes, basil, garlic and asparagus with pasta, in a virgin olive oil sauce.
Salsiccie Amatriciana (G*, D) $29
Pork and fennel sausage pieces sautéed with bacon, onion, olives and garlic, in a light tomato and sage sauce.
Lasagna $29
Home-made lasagne with cheese béchamel, tomato Bolognese and pasta sheets, served with a side salad.
Pasta Pollo (G*, D*) $29
Mild chilli, chicken, onion and bacon in a light tomato, basil and garlic sauce.
Penne Pollo e Avocado (G, D*, V*) $29
Chicken pieces sautéed with mushrooms onion, garlic and sundried tomatoes in a creamy white wine and avocado sauce with baby spinach.
Pasta Gamberi (G*) $33
Sautéed prawn cutlets with garlic, onion and mild chilli in a pesto tomato sauce.
Pasta Calamari (G*, D*) $29
Pan-fried calamari with red onions, garlic, spinach and black pepper served in a caramelised butter sauce with fresh tomato and basil strings.
Gnocchi $32
Tomato (V)
Pesto, either a cream or oil finish (V)
Bolognaise
Gorgonzola Dolce cheese (V)
Burnt butter, mushrooms, sage, pine nuts. (V)
- Add Chicken/Prawns $4
- GF Pasta available $2
- Gnocchi may be substituted for pasta and any pasta dish may be substituted with Gnocchi ($2)
- *Available on request
* (On Request) V (Vegetarian)
G (Gluten Free) D (Dairy Free)
Kids Mains $10
Pollo impanato
Crumbed and deep-fried chicken breast served with chips and salad.
Filleto di Pesce
Fish fillet crumbed and deep-fried served with chips and salad.
Bistecchina alla Griglia
Grain fed sirloin steak chargrilled served with chips and season vegetables.
Spaghetti Bolognese
Classic Italian spaghetti Bolognese.
Kids Lasagne
Layers of pasta sheets with creamy bechamel and Bolognese, topped with grilled mozzarella and a side salad.
Kids Calamari
Calamari rings crumbed and deep-fried served with chips and salad.
*All kids meals come with your choice of tomato or tartare sauce on the side.
**Colouring in books available
Kids Dessert $6.5
Mix and Match ice-cream
Your choice of two of the following flavours of ice-cream:
- Chocolate
- Lemon
- Raspberry
- Vanilla
- Strawberry
Also served with your choice of chocolate or caramel sauce and optional sprinkles.
Meal deal $16
Kids meal deal:
- One Kids meal of your choice
- One juice or soft drink of your choice
- One serve of kids ice-cream (2 scoops with sauce & sprinkles)
Dolci $15
Gelato (3 Scoops)
Lemon Sorbet (D,G*)
Mango Sorbet (D, G*)
Raspberry Sorbet (D, G*)
Strawberry (G*)
Chocolate (G*)
Vanilla (G*)
Fig and Mascarpone (G*)
Sorbetto
Hand mixed taste bud refreshers with your choice of flavours:
Lemon with prosecco, and limoncello (G, D*)
Raspberry with fragoli liquor and prosecco (G)
Chocolate with Frangelico and chocolate sauce (G)
Vanilla Malibu Rum, pineapple juice and toasted coconut (G)
Coffee with vanilla ice-cream, mixed with kahlua and tia maria (G)
Salted Caramel Cheesecake: Murray River salted caramel and marscapone cheesecake, set on a chocolate biscuit base. Served with white chocolate shards.
Tiramisu: Layers of sponge finger biscuits, mascarpone cream and marsala with chocolate dusting.
Pannacotta: Bakes creams with vanilla pods and lemon, set and topped with both fresh and coulee strawberries and mint. (G*)
OPENING HOURS
Lunch: 12.00 – 2pm
Monday to Friday
Dinner: 5.30 – 9pm
Monday to Saturday
Sunday: Functions only
To make a same day reservation, please contact our staff on 6253 2266