Delicious Food
Dinner Banquet Options
We currently have two dinner banquet options. With our dinner banquets all pastas, extras and arancini will be served on share plates for everybody to enjoy. The main dishes and desserts will differ with each banquet so please check below for further information. We are happy to cater to various dietary requirements so feel free to speak to our friendly staff for more information. With our dinner banquets all numbers, dietary requirements, times and food choices must be confirmed a minimum of 48 hours before the booking and a 10% deposit paid. If you have any questions whatsoever about our banquet options please don’t hesitate to call or send an inquiry by clicking here.
m Dinner Banquet $49Per Person
(Minimum 10 Pax)
Primi (Entrees) – To Share
Severed with garlic and herb focaccias.
Arancini
Bacon and cheese risotto balls, crumbed and served with a herbed tomato sauce.
Pasta Medici
Sauteed mushroom, bacon, onion, and garlic in a creamy white wine pasta sauce.
Secondi (Mains) – Alternate drop
Served with vegetables, roast potato and salads.
Veal Rolls
Veal rolls with cheese and mortadella in a light tomato sauce with olives and sage.
Pollo Funghi
Chicken breast served with creamy mushroom sauce with onion and garlic.
Dolci (dessert)
Served with basic tea and coffee.
Tiramisu
Coffee liquor, mascarpone cheese cake, served with chocolate sauce.
Please enquire with our staff if any guests have dietary requirements. Please note: While we can alter the banquet to suit dietary requirements, we do need minimum 24hour notice for all dietary requirements. Any new dishes required can incur a fee.
Dinner Banquet $59 Per Person
(Minimum 10 Pax)
Primi (Entrees) – To Share
Severed with garlic and herb focaccias.
Arancini
Bacon and cheese risotto balls, crumbed and served with a herbed tomato sauce.
Pappardelle pollo e funghi
Sauteed chicken pieces with mushroom, onion, and garlic in a creamy cheese sauce with baby spinach.
Secondi (Mains) – Alternate drop
Served with salads.
Bistecca Funghi
Grilled wagyu sirloin on potato mash, green beans, and a creamy mushroom sauce.
Pollo Ripieno
Chicken fillet with prosciutto, sage, and provolone cheese, served with roast potato and grilled zucchini with a burnt butter sage sauce.
Dolci (dessert) – Alternate drop
Served with basic tea and coffee.
Bigne
Continental cream filled profiteroles served with chocolate sauce.
Pannacotta
Baked cream with vanilla bean served with fresh strawberries, mint, strawberry coulis, and lady finger biscuit.
Please enquire with our staff if any guests have dietary requirements. Please note: While we can alter the banquet to suit dietary requirements, we do need minimum 24hour notice for all dietary requirements. Any new dishes required can incur a fee.
OPENING HOURS
Lunch: 12.00 – 2pm
Monday to Friday
Dinner: 5.30 – 9pm
Monday to Saturday
Sunday: Functions only
To make a same day reservation, please contact our staff on 6253 2266