We currently have two lunch banquet options available. All dishes for our lunch banquets will be served on share platters in the middle of the table for everybody to enjoy a little bit of everything. We are more than happy to cater for dietary requirements such as diary and gluten free requests. Please note that with lunch banquets all numbers, dietary requirements and times must be arranged a minimum of 24 hours in advance and a 10% deposit paid. If you have any questions whatsoever please feel free to call our team or send us an inquiry online by clicking here.
Telephone 02 6253 2266
$19 Banquet
Pasta
Farfalle Medici
Sauteed onion, garlic, bacon and mushrooms in a creamy sparkling white wine sauce.
Fusilli Arrabiata
Mildly spicy tomato, garlic and basil sauce with pitted kalamatta olives in a pomorola sauce
Tortellini Panna
Sauteed beef pockets with bacon and fresh ground black pepper in a creamy parmesan flavoured sauce
Penne Casa
Pan-fried ham pieces with garlic and chili tossed through a tomato and cream sauce.
Pasta Primavera
Seasonal vegetables simmered with olives, capers and sun-dried tomatoes in a creamy pomarola sauce.
Complimentary Inclusions
All of the following will be included in the price of the banquet. Please inform staff of any dietary requirements when making the booking so alternatives can be made.
Foccacia
Garlic and herb foccacia for the table, plain foccacia is available on request at no extra cost or speak to our staff for our premium foccacia options at a small extra cost.
Salads
Side serves of garden salad will be provided with mains. If you require any additional salads or a different option (e.g. rocket salads) this can be arranged at a small extra cost. If you would prefer seasonal vegetables this can be arranged for an additional $1.50 per person.
Basic Tea and Coffee
Basic tea and coffee will be provided free of charge during or following your meal. If you would like any of our premium options these can be ordered on the night as you wish, and the cost of which will be added to your bill.
$29 Banquet
Antipasto
Calamari Fritti
Crumbed calamari rings fried and served with fresh lemon wedges, tartare sauce and chips.
Frittata Toscana
Vegetarian omelette bites grilled with mozzarella and parmsean cheese.
Pizzettine
Thin pizza fingers with bacon and cheese on a tomato herb base.
Crostini
Toasted crusty Italian bread with two different toppings:
- Bruschetta: Tomato, red onion and basil salsa
- Mushroom: Porcini and button mushroom simmered sauce.
Pasta
Farfalle Medici
Sauteed onion, garlic, bacon and mushrooms in a creamy sparkling white wine sauce.
Fusilli Arrabiata
Mildly spicy tomato, garlic and basil sauce with pitted kalamatta olives in a pomorola sauce
Tortellini Panna
Sauteed beef pockets with bacon and fresh ground black pepper in a creamy parmesan flavoured sauce
Penne Casa
Pan-fried ham pieces with garlic and chili tossed through a tomato and cream sauce.
Pasta Primavera
Seasonal vegetables simmered with olives, capers and sun-dried tomatoes in a creamy pomarola sauce.
Complimentary Inclusions
All of the following will be included in the price of the banquet. Please inform staff of any dietary requirements when making the booking so alternatives can be made.
Foccacia
Garlic and herb foccacia for the table, plain foccacia is available on request at no extra cost or speak to our staff for our premium foccacia options at a small extra cost.
Salads
Side serves of garden salad will be provided with mains. If you require any additional salads or a different option (e.g. rocket salads) this can be arranged at a small extra cost. If you would prefer seasonal vegetables this can be arranged for an additional $1.50 per person.
Basic Tea and Coffee
Basic tea and coffee will be provided free of charge during or following your meal. If you would like any of our premium options these can be ordered on the night as you wish, and the cost of which will be added to your bill.