Delicious Food
Lunch Menu
Our lunch menu is available Monday to Friday from 12pm until 2pm. If you are interested in enjoying a lunch with us, bookings are preferred so that we can best cater to your needs. Please call us on (02) 6253 2266 or click here to book online.
Bella Vista Lunch Menu
Focaccia
| Plain, Herb, OR Garlic (D, V) Classic choices with subtle seasoning |
6 |
| Sundried Tomato, Olive, OR Anchovy (D, V/D) Choice of rich sundried tomato, briny olives, or savory anchovies |
7 |
| Mixed Toppings (D) Sundried tomato, olive, anchovy, garlic, and herb mix |
8 |
| Garlic and Cheese (V) Bold garlic flavour topped with melted cheese |
10 |
Sides
| Mediterranean Salad Tossed garden greens with tomato, feta, cucumber, olives, and onion |
10 |
| Steamed Vegetables (D) Seasoned steamed vegetables |
10 |
Pasta
| Fettucine Medici Sautéed bacon strips, onions, and mushrooms in a creamy white wine sauce |
24 |
| Spaghetti Casa (D) Pan-fried garlic, mild chili, and bacon in a creamy tomato and basil sauce |
24 |
| Spaghetti Bolognese (D) Traditionally made Italian-style |
24 |
| Lasagna (No Gluten-Free option) House-made lasagna with cheese béchamel, tomato Bolognese, and pasta sheets |
24 |
| Tortellini Alla Panna (No Gluten-Free option) Beef-filled pasta pockets in a creamy bacon and parmesan cheese sauce |
24 |
| Penne al Pesto (V, D, N) Home-made basil pesto with your choice of oil or cream finish |
24 |
| Pasta Primavera (V, D, N) Seasonal vegetables sautéed with garlic, olives, sun-dried tomatoes, and capers in a creamy pomarola sauce |
24 |
| Pasta Salsicce (D, N) Italian sausage, bacon, olives, onion, and garlic in a light tomato sauce |
24 |
| Spirali Diavola (D, N) Pan-fried pancetta, sun-dried tomatoes, onion, and garlic in a light tomato sauce |
24 |
| Pasta Putanesca (D, N) Pan-fried capsicum, onion, garlic, olives, capers, and anchovies in a tomato-based sauce |
24 |
| Aglio Olio E Pepperoncino Truffolato (D) Pan-fried garlic with mushrooms and chillies in extra virgin olive and truffle oil |
24 |
Risotto
| Risotto Funghi Porcini Mushrooms pan fried with baby button mushrooms, in a mushroom and parmesan stock |
26 |
| Risotto Pollo E Zucca (D, V) Roasted pumpkin, chicken, spinach and feta in white wine stock, finished with parmesan sauce |
26 |
Mains
| Scallopine Pork scaloppine served with seasonal steamed vegetables and choice of one of the following sauces: Creamy Mushroom, Creamy Avocado, Lemon Butter, Creamy Spinach, Creamy Prawns and Pancetta ($5 extra) |
28 |
| Pollo Al Funghi Chicken breast pan-fried with mushrooms in a white wine cream sauce. Served with roast potatoes and seasonal steamed vegetables |
30 |
| Pollo Al Gamberi Chicken breast pan-fried with a creamy brandy sauce and prawns. Served with roast potato and seasonal steamed vegetables |
34 |
| Pesce Al Forno (D) Oven roasted market fish on a bed of creamy mash potato and vegetables |
30 |
| Bistecchine 300gm grilled wagyu MB2+ sirloin steak, with cracked pepper, caramelised red onion and balsamic, roast potato and vegetables |
34 |
Add-Ons
| Chicken or Prawns (4pcs) | 5 |
| GF Pasta | 2 |
| Gnocchi | 3 |
| Takeaway container each | 0.30 |
OPENING HOURS
Lunch: 12.00 – 2pm
Monday to Friday
Dinner: 5.30 – 9pm
Monday to Saturday
Sunday: Functions only
To make a same day reservation, please contact our staff on 6253 2266