Delicious Food

Starters

Plain, Herb, OR Garlic

Mixed Toppings (Sun-Dried Tomato, Olive, Anchovy, Garlic and Herb

Garlic and Cheese

6

7

9

Mediterranean Salad

Tossed Garden Greens w/ Tomato, Feta, Cucumber, Olives and Onion

7

Steamed Vegetables

Seasoned Steamed Vegetables

12

 PASTA’s – 24

Fettucine Medici

Sauteed Bacon Strips, Onions and Mushrooms in a Creamy White Wine Sauce

Spaghetti Casa

Pan-fried garlic, mild chili and bacon in a creamy tomato and basil sauce

Spaghetti Bolognese

Traditionally made Italian style

Lasagna

House-made lasagna, cheese bechamel, tomato Bolognese, pasta sheets

Tortellini Alla Panna

Beef-filled pasta pockets in a creamy bacon and parmesan cheese sauce

Penne al Pesto (V)

Home-made basil pesto w/ choice of an oil or cream finish

Pasta Primavera (V)

Seasonal vegetables sauteed with garlic, olives, sun-dried tomatoes and capers in a creamy pomarola sauce

Pasta Salsicce

Italian sausage pieces sauteed with bacon olives, onion and garlic in a light tomato sauce

Spirali Diavola

Pan Fried Pancetta strings with sun-dried tomatoes, onion and garlic in a light tomato sauce

Pasta Putanesca

Pan fried capsicum, onion, garlic, olives, capers and anchovies in a tomato-based sauce

Aglio Olio E Pepperoncino Truffolato

Pan fried garlic w/ mushrooms and chillies in an extra virgin olive and truffle oil sauce

Risotto – 26

Risotto Funghi

Porcini Mushrooms pan fried with baby button mushrooms, in a mushroom and parmesan stock

Risotto Pollo E Zucca

Roasted pumpkin, chicken, spinach and feta in white wine stock, finished with parmesan sauce

Mains

Scallopine

Pork scaloppine served w/seasonal steamed vegetables and choice of one of the following sauces:

Creamy Mushroom

Creamy Avocado

Lemon Butter

Creamy Spinach

Creamy Prawns and Pancetta ($5 extra)

28

Pollo Al Funghi

Chicken breast pan-fried w/ mushrooms in a white wine cream sauce. Served w/roast potatoes and seasonal steamed vegetables

30

Pollo Al Gamberi

Chicken breast pan-fried with a creamy brandy sauce and prawns. Served with roast potato and seasonal steamed vegetables

34

Pesce Al Forno

Oven roasted market fish on a bed of creamy mash potato and vegetables

30

Bistecchine

300gm grilled wagyu MB2+ sirloin steak, with cracked pepper, caramelised red onion and balsamic, roast potato and vegetables

34