(02) 6253 2266

Delicious Food

Lunch Menu

Our lunch menu is available Monday to Friday from 12pm until 2pm.  If you are interested in enjoying a lunch with us, bookings are preferred so that we can best cater to your needs. Please call us on (02) 6253 2266 or click here to book online.

Focaccia | Sides | Pasta | Risotto | Mains | Add-Ons

      Bella Vista Lunch Menu

 

Focaccia

Plain, Herb, OR Garlic (D, V)
Classic choices with subtle seasoning
6
Sundried Tomato, Olive, OR Anchovy (D, V/D)
Choice of rich sundried tomato, briny olives, or savory anchovies
7
Mixed Toppings (D)
Sundried tomato, olive, anchovy, garlic, and herb mix
8
Garlic and Cheese (V)
Bold garlic flavour topped with melted cheese
10

 

Sides

Mediterranean Salad
Tossed garden greens with tomato, feta, cucumber, olives, and onion
10
Steamed Vegetables (D)
Seasoned steamed vegetables
10

Pasta

Fettucine Medici
Sautéed bacon strips, onions, and mushrooms in a creamy white wine sauce
24
Spaghetti Casa (D)
Pan-fried garlic, mild chili, and bacon in a creamy tomato and basil sauce
24
Spaghetti Bolognese (D)
Traditionally made Italian-style
24
Lasagna (No Gluten-Free option)
House-made lasagna with cheese béchamel, tomato Bolognese, and pasta sheets
24
Tortellini Alla Panna (No Gluten-Free option)
Beef-filled pasta pockets in a creamy bacon and parmesan cheese sauce
24
Penne al Pesto (V, D, N)
Home-made basil pesto with your choice of oil or cream finish
24
Pasta Primavera (V, D, N)
Seasonal vegetables sautéed with garlic, olives, sun-dried tomatoes, and capers in a creamy pomarola sauce
24
Pasta Salsicce (D, N)
Italian sausage, bacon, olives, onion, and garlic in a light tomato sauce
24
Spirali Diavola (D, N)
Pan-fried pancetta, sun-dried tomatoes, onion, and garlic in a light tomato sauce
24
Pasta Putanesca (D, N)
Pan-fried capsicum, onion, garlic, olives, capers, and anchovies in a tomato-based sauce
24
Aglio Olio E Pepperoncino Truffolato (D)
Pan-fried garlic with mushrooms and chillies in extra virgin olive and truffle oil
24

 

Risotto

Risotto Funghi
Porcini Mushrooms pan fried with baby button mushrooms, in a mushroom and parmesan stock
26
Risotto Pollo E Zucca (D, V)
Roasted pumpkin, chicken, spinach and feta in white wine stock, finished with parmesan sauce
26

 

Mains

Scallopine
Pork scaloppine served with seasonal steamed vegetables and choice of one of the following sauces: Creamy Mushroom, Creamy Avocado, Lemon Butter, Creamy Spinach, Creamy Prawns and Pancetta ($5 extra)
28
Pollo Al Funghi
Chicken breast pan-fried with mushrooms in a white wine cream sauce. Served with roast potatoes and seasonal steamed vegetables
30
Pollo Al Gamberi
Chicken breast pan-fried with a creamy brandy sauce and prawns. Served with roast potato and seasonal steamed vegetables
34
Pesce Al Forno (D)
Oven roasted market fish on a bed of creamy mash potato and vegetables
30
Bistecchine
300gm grilled wagyu MB2+ sirloin steak, with cracked pepper, caramelised red onion and balsamic, roast potato and vegetables
34

 

Add-Ons

Chicken or Prawns (4pcs) 5
GF Pasta 2
Gnocchi 3
Takeaway container each 0.30

OPENING HOURS

Lunch: 12.00 – 2pm
Monday to Friday

Dinner: 5.30 – 9pm
Monday to Saturday

Sunday: Functions only

To make a same day reservation, please contact our staff on 6253 2266

84 Emu Bank, BELCONNEN ACT 2617

(02) 6253 2266

info@bellavistarestaurant.com.au