Our lunch menu is available Monday to Friday from 12pm until 2pm. Our full dinner menu will also be available during lunch. If you are interested in enjoying a lunch with us bookings are preferred so that we can best cater to your needs. Please call us on (02) 6253 5500 or click here to book online.
Fettuccine Medici $18
Sautéed bacon strips, onions and mushrooms in a creamy sparkling white wine sauce with fettuccine.
Spaghetti Casa $18
Pan-fried garlic, mild chili and bacon in a creamy tomato and basil sauce with spaghetti.
Home-made lasagne with cheese bechamel, tomato Bolognese and pasta sheets.
Spaghetti Bolognese $18
Traditionally made Italian-style spaghetti Bolognese.
Tortellini alla Panna $18
Beef-filled pasta pockets in a creamy bacon and parmesan cheese sauce.
Penne al Pesto (V) $18
Home-made basil pesto with your choice of an oil or cream finish served with penne.
Pasta Primavera (V) $18
Seasonal vegetables sautéed with garlic, olives, sundried tomatoes and capers in a creamy Pomorola sauce.
Pasta Salsiccie $18
Italian sausage pieces sautéed with bacon, olives, onion and garlic, in a light tomato sauce.
Spirali Diavola $18
Pan-fried pancetta strings with sun-dried tomatoes, onion and garlic in a light tomato sauce with chilli.
Pasta Putanesca $18
Pan-fried capsicum, onion, garlic, olives, capers and anchovies in a tomato-based sauce.
Pasta Eggplant Meleanzane $18
Pan-fried pieces of eggplant, with sun-dried tomatoes, mushrooms, onion and garlic, in a light basil and tomato sauce.
Risotto Funghi $22
Porcini mushrooms pan-fried with baby button mushrooms in a parmesan cheese and butter flavoured Arborio rice dish.
Risotto Pollo e Zucca $22
Roasted pumpkin, chicken, spinach and feta in a white wine Arborio rice dish, finished with butter and parmesan sauce.
*Add Chicken or prawns to any dish for $4
**Gluten free pasta is available on request for an additional $2
Scaloppine $25 (Can be done as veal for an additional $3)
Pork escallops served with seasonal steamed vegetables and your choice of the following sauces:
Creamy Prawns & Pancetta ($5 extra)
Frittata Toscana $17
Sauteed mushrooms, onions, capsicum and potato in an Italian style omelette topped with a mini garden salad.
Pollo al Funghi $25
Chicken breast pan-fried with mushrooms in a white wine cream sauce.
Pollo al Gamberi $30
Chicken breast pan-fried with a creamy brandy sauce and prawns.
Pesce al Forno $25
Oven roasted market fish on a bed of rustic potato mash and vegetables.
Grilled wagyu sirloin steak, with cracked pepper, caramelised red onion and balsamic, roast potato and vegetables.