Delicious Food

menu

 Please call (02) 6253 2266 for more information or send us an inquiry here.

PLEASE NOTE: We currently can’t seat customers due to the new regulations and we are pleased to offer both pickup and delivery takeaway options.

*Delivery available to greater Belconnen region only

 a TAKE AWAY MENU

Starters

 

Focaccia $5
Freshly made focaccia with your choice of garlic, herb, plain or garlic/cheese topping.

Mediterranean Salad $6
Tossed garden greens with tomato, feta cheese, cucumber, olives and onion.

Steamed Vegetables $8
Seasonal steamed vegetables.

 

Pasta/Risotto

Fettuccine Medici $18
Sautéed bacon strips, onions and mushrooms in a creamy sparkling white wine sauce with fettuccine.
Spaghetti Casa $18
Pan-fried garlic, mild chili and bacon in a creamy tomato and basil sauce with spaghetti.
Lasagne $18
Home-made lasagne with cheese bechamel, tomato Bolognese and pasta sheets.
Spaghetti Bolognese $18
Traditionally made Italian-style spaghetti Bolognese.
Tortellini alla Panna $18
Beef-filled pasta pockets in a creamy bacon and parmesan cheese sauce.
Penne al Pesto (V) $18
Home-made basil pesto with your choice of an oil or cream finish served with penne.
Pasta Primavera (V) $18
Seasonal vegetables sautéed with garlic, olives, sundried tomatoes and capers in a creamy Pomorola sauce.                                                   Pasta Gamberi $18                                                                                       Prawns, pancetta, red onion and spinach, in a creamy brandy sauce.                                                                                                               Pasta Salsiccie $18                                                                                      Italian sausage pieces sauteed with bacon, olives, onion and garlic, in a light tomato sauce.                                                                                Fettuccine Carbonara $18                                                                    Bacon and mushroom sauteed in a creamy egg emulsion sauce with fettuccine pasta.                                                                                      Spirali Diavola $18                                                                                      Pan-fried pancetta strings with sun-dried tomatoes, onion and garlic in a light tomato sauce with chilli.                                                              Pasta Putanesca $18                                                                                    Pan-fried capsicum, onion, garlic, olives, capers and anchovies in a tomato-based sauce.  

Gnocchi $26

Tomato (V)   Pesto, either a cream or oil finish (V)   Bolognaise   Gorgonzola Dolce cheese (V)   Burnt butter, mushrooms, sage, pine nuts. (V)
Spaghetti Marinara $26
Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed in a virgin olive oil and basil sauce.
Pappardelle Bistecca $26
Wagyu pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce.
Risotto Funghi $22
Porcini mushrooms pan-fried with baby button mushrooms in a parmesan cheese and butter flavoured Arborio rice dish.
Risotto Pollo e Zucca $22
Roasted pumpkin, chicken, spinach and feta in a white wine Arborio rice dish, finished with butter and parmesan sauce.

 

Mains

Pollo al Funghi $25
Chicken breast pan-fried with mushrooms in a white wine cream sauce, served with seasonal vegetables.
Pollo al Gamberi $30
Chicken breast pan-fried with a creamy brandy sauce and prawns, served with seasonal vegetables.
Scaloppine $25
Pork escallops served with seasonal steamed vegetables and your choice of the following sauces:
Creamy Mushroom
Creamy Avocado
Lemon Butter
Creamy Spinach
Tomato Cacciatore
Creamy Prawns & Pancetta ($5 extra)
Pesce al Forno $25
Oven roasted barramundi on a bed of rustic potato mash and vegetables.                                                                                             Bistecchine $25                                                                                                                                                                                                                       Grilled wagyu sirloin steak with cracked pepper, served with roasted potato, vegetables and topped with garlic butter. 

*Add Chicken or prawns to any dish for $4
**Gluten free pasta is available on request for an additional $2

Desserts

Pannacotta $10
Baked cream with vanilla pods and lemon served with strawberry compote and lady fingers.
Tiramisu $10
Layers of sponge finger biscuits with mascarpone cream and Marsala liquor.
Profiteroles $10
Choux pastry puffs filled with custard cream smothered in chocolate sauce.

 

Drinks

Soft drink $3
Coca cola, Coke zero, Diet coke, Lemonade, Lemon squash, Ginger ale, Soda water, Tonic water
Italian Soda $4
Chinotto (bittersweet dark Italian orange soda)
Limonata (Italian lemon soda)
Aranciata Rossa (Italian Orange Soda)
750ml Sparkling mineral water $8
Coffee/Tea $4
Cappuccino, Flat White, Latte, Hot Chocolate, Chai, English Breakfast, Peppermint, Irish Breakfast, Chamomile, Green.

 

 

 

 Beers

                                                                                    Single           6 pack

Cascade Light                               Australia              $6.5              $30

Great Northern (Mid Strength)  Australia              $7                 $30

Pure Blonde                                 Australia               $7                  $30

Carlton Dry                                   Australia               $7                  $30

Crown Lager                                 Australia               $8                  $30

Corona                                          Mexico                   $8                  $30

Peroni Nastro Azzuro                  Italy                        $9                  $40

Theresianer                                   Italy                       $9.5                $40

 

 

Cedro (Cider)

Montieths Apple                                    Australia                               $9

Montieths Pear                                      Australia                               $9

Rekorderlig                                             Sweden                                $12.5

(Strawberry & Lime 5ooml)

 

 Wine

 

Spumante- Sparkling Wine

Spring seed “Gypsy” Blanc de Blanc        Mclarenvale, SA            $44

A very versatile sparkling, light and easy to drink with soft citrus.

 

Pasqua mosacato D’Asti Semi Sparkling   Verona, Italy                $36

A fragrant aroma typical of Moscato, with a delicately sweet and aromatic taste.

 

Cielo Rome & Juliet Prosecco                        Veneto, Italy              $38

Fresh and floral notes on the nose followed by a fruited and elegant body. A classic and well-balanced take on Italian Prosecco.

 

Ferrari Brut                                                      Trento, Italy              $65

An intense, fresh and persistent banquet brings out the clean, restrained and well-balanced palate of ripe fruit and bread.

 

Rose

Gypsy Jack Rose Dolcetto                         Langhorne Creek SA    $34

Soft and sweet with hints of fruit, this Rose is easy to drink with its robust flavour.

 

Vino Bianco- White Wine

La Bossa Pinot Grigio                               Griffith, NSW                  $30

Aromatic and fruity on the nose with a light and textural palate of ripe pear, citrus and underscore of light spice and ginger.                                                        

 

Farnese Fantini Pinot Grigio                 Ortana Abruzzi, Italy        $38

A complex bouquet of herbs, fruit, oak, vanilla and nutmeg with a fruity body. The wine is clean, spicy, yet delicate with a good balance and a long finish.

 

Gallagher Riesling                                 Canberra District              $40

Clean, crisp and flavoured with a vibrant and lingering finish.

 

Three Tales Sauvignon Blanc              Marlborough, NZ             $36

Aromas of fresh cut grass, passionfruit and gooseberry open a palate of tropical fruit layered with mineral and nettle flavours. An exciting, well-balanced Sauvignon Blanc.

 

Shaw & Smith Sauvignon Blanc         Adelaide Hills,                  $65

Ripe, tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh, lively and flavoursome.

 

Spring Seed “Four O’ Clock Chardonnay  Mclaren Vale, SA      $32

Length, balance and freshness define this wine with hints of citrus, stone fruit and apple.

Vino Rosso- Red wine

La Bossa Merlot                                    Griffith, NSW                    $28

This merlot has a rich and generous palate, with cherry fruit and vanilla bean oak flavours.

 

Farnese Fantini Sangiovese                Tuscany, Italy                  $33

Intense and persistent fruity notes on the nose with good tannins, a medium body and balanced flavours.

 

Sam Miranda Pinot Noir                    King Valley, VIC                 $36

A soft and complex pinot noir, the variety of winemaking technique adds structure to balance the wine and provide a lingering silky finish.

 

Yarrh Cabernet Sauvignon                Canberra District              $44

Full bodied with ripe plum, blackberry and dusty characters on the nose this continues through to the palate with layers of fruit flavours and firm tannins for length and persistence..

 

Haselgrove first cut Shiraz                McLaren Vale, SA              $40

Fresh herbs and berry fruits make for a bright and intense aroma. The palate is of fresh fruit with perfectly balanced acidity and fine structure.

 

Tenuta Rosseti Chianti Classico Reserva  Tuscany, Italy          $44

Intense and complex aromas of liquorice roots and plum syrup. This wine is elegant and refined, complex and structured with a minerally pronounced richness of flavour.