Delicious Food
dine-in menu
Starters & Breads
Foccacia
Plain (V), herb (V) or garlic (V) $5
Sundried tomato (V), olive (V) or anchovy $6
Mixed Toppings $7
Garlic and cheese (V) $9
Italian Bread
Plain Italian bread (4 Slices) (V) $3
Plain Italian bread with marinated olives (6 Slices) (V) $8
Plain Italian bread with extra virgin olive oil and balsamic (V) $8
Bruschetta (V) $13
Toasted Italian bread topped with a fresh tomato, basil and Spanish onion salsa drizzled with extra virgin olive oil and balsamic.
Assagini $24
A mixed seafood platter of prawns, calamari and scallops with San Daniele proscuitto and an avocado and tomato salsa to share between two.
Antipasto $21
San Daniele proscuitto, mortadella, salami, pancetta, mixed vegetables, bruschetta mix and fresh Italian bread served with a selection of cheeses to share between two.
Pasta $29
Spaghetti Marinara: Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed in a choice of virgin olive oil and basil, tomato or cream sauce. (G*,D*)
Pappardelle Bistecca: Wagyu sirloin pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce. (G*,D*)
Pasta Melanzane: Pan-fried pieces of eggplant, with sun-dried tomatoes, mushrooms, onion and garlic, in a light basil and tomato sauce. (G*,D*)
Lasagna: Home-made lasagne with cheese bechamel, tomato Bolognese and pasta sheets, served with a side salad.
Risotto Pollo e Zucca: Roasted pumpkin, chicken, spinach and feta in a white wine Arborio rice dish, finished with butter and parmesan sauce. (G,D*)
Gnocchi:
Tomato (V)
Pesto, either a cream or oil finish (V)
Bolognaise
Gorgonzola Dolce cheese (V)
Burnt butter, mushrooms, sage, pine nuts. (V)
- Add Chicken/Prawns $4
- GF Pasta available $2
- Gnocchi may be substituted for pasta and any pasta dish may be substituted with Gnocchi ($2)
- *Available on request
Entree $19 Mains $35
Filetto di agnello (G, D*)
Rosemary and garlic marinated lamb fillet, grilled and served with creamy mash, green beans and fetta with a red wine jus.
Capesante e avocado (G, D*)
Honey Smoked pancetta wrapped scallops with avocado puree, butter poached potato cubes, roast capsicum puree and pesto dressing.
Gamberi alla Griglia (G, D*)
Chilli, lemon and parsley marinated king prawns grilled and served with baby roma tomatoes, bocconcini and basil salad.
Bistecca Funghi (G)
Grilled sirloin steak with a port and thyme mushroom sauce, on a potato galette studded with caramelised onion, Prosciutto and spinach.
Pollo Balsamico (G*, D*)
Oven roasted chicken breast with a sweet balsamic and thyme glaze, cherry tomatoes, asparagus and roast pumpkin.
Salmone e mare (G*, D*)
Grilled Atlantic salmon fillet on a BBQ portobello mushroom, prawn cutlets and baby roma tomatoes with a white wine and butter sauce reduction.
Verdure e “capretto” (G, D*, V)
Grilled baby carrots, beetroot, vine ripened tomatoes and asparagus with thyme, served with goats’ cheese.
2 course special includes; 1 entrée and 1 main $50
3 course special includes; 1 entrée, 1 main and 1 dessert $60
Kids $10
Pollo impanato: Crumbed and deep-fried chicken breast served with chips and salad.
Filleto di Pesce: Fish fillet crumbed and deep-fried served with chips and salad.
Bistecchina alla Griglia: Grain fed sirloin steak chargrilled served with chips and season vegetables.
Spaghetti Bolognese: Classic Italian spaghetti Bolognese.
Kids Lasagne: Layers of pasta sheets with creamy bechamel and Bolognese, topped with grilled mozzarella and a side salad.
Kids Calamari: Calamari rings crumbed and deep-fried served with chips and salad.
Sides $7
Mediterranean Salad: Garden greens tossed through mescalin leaves, olives and fetta cheese. (V,G,D*)
Verdure (Vegetables): Pan-fried vegetables, seasoned and served with truffle oil. (V,G)
Patatine (Chips): Potato chips with sea salt (G,V,D)
Dolci $13
Gelato (3 Scoops)
Lemon Sorbet (D,G*)
Raspberry Sorbet (D, G*)
Strawberry (G*)
Chocolate (G*)
Vanilla (G*)
Sorbetto
Hand mixed taste bud refreshers with your choice of flavours:
Lemon with prosecco, and limoncello (G, D*)
Raspberry with fragoli liquor and prosecco (G)
Chocolate with Frangelico and chocolate sauce (G)
Vanilla Malibu Rum, pineapple juice and toasted coconut (G)
Binge (profiteroles): Choux pastry puffs filled with custard cream and served with chocolate sauce.
Tiramisu: Layers of sponge finger biscuits, mascarpone cream and marsala with chocolate dusting.
Pannacotta: Bakes creams with vanilla pods and lemon, set and topped with both fresh and coulee strawberries and mint. (G*)
OPENING HOURS
Lunch: 12.00 – 2pm
Monday to Friday
Dinner: 5.30 – 9pm
Monday to Saturday
Sunday: Functions only
To make a same day reservation, please contact our staff on 6253 2266