(02) 6253 2266

Delicious Food

dine-in menu

Starters & Breads

Plain (V), herb (V) or garlic (V) $5
Sundried tomato (V), olive (V) or anchovy $6
Mixed Toppings $7
Garlic and cheese (V) $9

Italian Bread
Plain Italian bread (4 Slices) (V) $3
Plain Italian bread with marinated olives (6 Slices) (V) $8
Plain Italian bread with extra virgin olive oil and balsamic (V) $8

Bruschetta (V) $13
Toasted Italian bread topped with a fresh tomato, basil and Spanish onion salsa drizzled with extra virgin olive oil and balsamic.

Assagini $24
A mixed seafood platter of prawns, calamari and scallops with San Daniele proscuitto and an avocado and tomato salsa to share between two.

Antipasto $21
San Daniele proscuitto, mortadella, salami, pancetta, mixed vegetables, bruschetta mix and fresh Italian bread served with a selection of cheeses to share between two.




Pasta      $29

Spaghetti Marinara: Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed in a choice of virgin olive oil and basil, tomato or cream sauce. (G*,D*)

Pappardelle Bistecca: Wagyu sirloin pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce. (G*,D*)

Pasta Melanzane: Pan-fried pieces of eggplant, with sun-dried tomatoes, mushrooms, onion and garlic, in a light basil and tomato sauce. (G*,D*)

Lasagna: Home-made lasagne with cheese bechamel, tomato Bolognese and pasta sheets, served with a side salad.

Pasta Capesante: Sauteed scallops with bacon, onion and garlic in a brandy cream sauce with spinach. (G*, D*).

Pasta Gamberi: Pan-fried prawn cutlets, zucchini, cherry tomatoes, onion and garlic in a light cream and white wine sauce with spinach. (G*)

Pasta Calamari: Sauteed tender calamari with Italian sausage, garlic and basil in a light tomato and spinach sauce. (G*,D*)

Risotto Verde: Green vegetables (spinach, zucchini, beans, etc) sauteed and served in a vegetable broth with butter and pecorino romano cheese in a classic Italian Arborio rice dish.  (G,D*,V)

Pasta Pollo: Mild chilli, chicken, onion and bacon in a light tomato, basil and garlic sauce. (G*,D*)


Tomato (V)
Pesto, either a cream or oil finish (V)
Gorgonzola Dolce cheese (V)
Burnt butter, mushrooms, sage, pine nuts. (V)


  • Add Chicken/Prawns $4
  • GF Pasta available $2
  • Gnocchi may be substituted for pasta and any pasta dish may be substituted with Gnocchi ($2)
  • *Available on request

 ,                 Entree $19     

Zuppa Di Pesce

Italian style seafood chowder with prawns, mussels, fish, clams, potato, corn and capsicum. The served with fresh “pane Italiano”.

Pollo Impanato                         (G*, D*)

Herb, garlic and parmesan crumbed tenders with a duo of dips (truffle aioli and smashed avocado). Served with a rocket salad.

Gamberi                                      (G, D)

Garlic chilli prawns with fresh lemon and flat leaf parsley, cooked in olive oil and cherry tomatoes.

Bietole                                         (G, D*,V)

Thinly sliced roasted beetroot with mustard dressing, cherry tomatoes, mesclun leaves and crumbled goat’s cheese.

Capesante                                   (G, D*)

Honey smoked pancetta wrapped scallops with avocado and roast capsicum puree, butter poached potato cubes and pesto dressing.


Salmon e Miele                             (G*, D*)                                                                                                               $35

Roasted salmon fillet with asparagus, lemon and garlic finished with honey baby tomatoes and pine nuts.

Ricotta Gnocchi                                                                                                                                                           $35

Homemade ricotta gnocchi, served with pan-fried portobello mushrooms, sage, pine nuts, spinach and roasted capsicums with aged balsamic syrup.

Pollo Ripieno                                  (G*)                                                                                                                       $35

Oven baked chicken breast filled with ricotta chees and spinach wrapped in prosciutto. Served with roasted baby carrots, potato mash and a white wine reduction.

Bistecca                                           (G,D*)                                                                                                                    $37

Wagyu fillet, served with green beans, potato mash and crumbed fetta cheese with a red wine, garlic and thyme jus.

Agnello                                            (G, D*)                                                                                                                    $37

Rosemary and garlic marinated lamb backstrap, grilled and served with pea mash, white beans, and beetroot cheeks.


2 course special includes; 1 entrée and 1 main                                       $50

3 course special includes; 1 entrée, 1 main and 1 dessert                    $62


Kids $10

Pollo impanato: Crumbed and deep-fried chicken breast served with chips and salad.                                

Filleto di Pesce: Fish fillet crumbed and deep-fried served with chips and salad.                                          

Bistecchina alla Griglia: Grain fed sirloin steak chargrilled served with chips and season vegetables.                       

Spaghetti Bolognese: Classic Italian spaghetti Bolognese.                                                                           

Kids Lasagne: Layers of pasta sheets with creamy bechamel and Bolognese, topped with grilled mozzarella and a side salad.

Kids Calamari: Calamari rings crumbed and deep-fried served with chips and salad.

Sides        $7

Mediterranean Salad: Garden greens tossed through mescalin leaves, olives and fetta cheese. (V,G,D*)

Verdure (Vegetables): Pan-fried vegetables, seasoned and served with truffle oil. (V,G)

Patatine (Chips): Potato chips with sea salt (G,V,D)

Dolci       $13

Gelato (3 Scoops)

Lemon Sorbet (D,G*)

Raspberry Sorbet (D, G*)

Strawberry (G*)

Chocolate (G*)
Vanilla (G*)



Hand mixed taste bud refreshers with your choice of flavours:

Lemon with prosecco, and limoncello (G, D*)

Raspberry with fragoli liquor and prosecco (G)

Chocolate with Frangelico and chocolate sauce (G)

Vanilla Malibu Rum, pineapple juice and toasted coconut (G)

Binge (profiteroles): Choux pastry puffs filled with custard cream and served with chocolate sauce.

Tiramisu: Layers of sponge finger biscuits, mascarpone cream and marsala with chocolate dusting.

Pannacotta: Bakes creams with vanilla pods and lemon, set and topped with both fresh and coulee strawberries and mint. (G*)




Lunch: 12.00 – 2pm
Monday to Friday

Dinner: 5.30 – 9pm
Monday to Saturday

Sunday: Functions only

To make a same day reservation, please contact our staff on 6253 2266

84 Emu Bank, BELCONNEN ACT 2617

(02) 6253 2266