Delicious Food

Entree   $19

King Prawns: Herb and parmesan crumbed king prawns on a bed of wilted spinach and roasted capsicum with pesto dressing. (G)

Calamari: Dusted calamari on a bed of sweet potato batons and rocket leaves with a truffle aioli. (D)

Salmon: Grilled Atlantic salmon fillet, on a baby roma tomato, basil and saffron salsa with asparagus spears. (G)

Pasta      $29

Spaghetti Marinara: Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed in a virgin olive oil and basil sauce. (D)

Pappardelle Bistecca: Wagyu sirloin pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce.

Pasta Melanzane: Pan-fried pieces of eggplant, with sun-dried tomatoes, mushrooms, onion and garlic, in a light basil and tomato sauce.

Lasagna: Home-made lasagne with cheese bechamel, tomato Bolognese and pasta sheets, served with a side salad.

Risotto Pollo e Zucca: Roasted pumpkin, chicken, spinach and feta in a white wine Arborio rice dish, finished with butter and parmesan sauce. (G,D*)

Gnocchi:

Tomato (V)
Pesto, either a cream or oil finish (V)
Bolognaise
Gorgonzola Dolce cheese (V)
Burnt butter, mushrooms, sage, pine nuts. (V)

• Add Chicken/Prawns $4
• GF Pasta available $2
• Gnocchi may be substituted for pasta and any pasta dish may be substituted with Gnocchi ($2)
• *Available on request

Mains $35

Bistecca con Zucca: Grilled Wagyu sirloin steak with roasted pumpkin wedges, BBQ mushroom and a burnt butter sage sauce, with pine nuts. (G)

Pollo Saltimbocca: Grilled chicken breast with prosciutto, sage and gratinated with mozzarella cheese, on creamy mash potato and green beans with a white wine reduction sauce. (G*)

Melanzane in Carozza: Roasted Layers of eggplant, tomato, provolone cheese and basil. Served on a polenta disk with mescalin leaves. (V,G)

Kids $10

Pollo impanato: Crumbed and deep-fried chicken breast served with chips and salad.                                

Filleto di Pesce: Fish fillet crumbed and deep-fried served with chips and salad.                                          

Bistecchina alla Griglia: Grain fed sirloin steak chargrilled served with chips and season vegetables.                       

Spaghetti Bolognese: Classic Italian spaghetti Bolognese.                                                                           

Kids Lasagne: Layers of pasta sheets with creamy bechamel and Bolognese, topped with grilled mozzarella and a side salad.

Kids Calamari: Calamari rings crumbed and deep-fried served with chips and salad.

Sides        $7

Mediterranean Salad: Garden greens tossed through mescalin leaves, olives and fetta cheese. (V,G,D*)

Verdure (Vegetables): Pan-fried vegetables, seasoned and served with truffle oil. (V,G)

Patatine (Chips): Potato chips with sea salt (G,V,D)