Delicious Food

Pasta      $29

Spaghetti Marinara: Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed in a choice of virgin olive oil and basil, tomato or cream sauce. (G*,D*)

Pappardelle Bistecca: Wagyu sirloin pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce. (G*,D*)

Pasta Melanzane: Pan-fried pieces of eggplant, with sun-dried tomatoes, mushrooms, onion and garlic, in a light basil and tomato sauce. (G*,D*)

Lasagna: Home-made lasagne with cheese bechamel, tomato Bolognese and pasta sheets, served with a side salad.

Pasta Capesante: Sauteed scallops with bacon, onion and garlic in a brandy cream sauce with spinach. (G*, D*).

Pasta Gamberi: Pan-fried prawn cutlets, zucchini, cherry tomatoes, onion and garlic in a light cream and white wine sauce with spinach. (G*)

Pasta Calamari: Sauteed tender calamari with Italian sausage, garlic and basil in a light tomato and spinach sauce. (G*,D*)

Risotto Verde: Green vegetables (spinach, zucchini, beans, etc) sauteed and served in a vegetable broth with butter and pecorino romano cheese in a classic Italian Arborio rice dish.  (G,D*,V)

Pasta Pollo: Mild chilli, chicken, onion and bacon in a light tomato, basil and garlic sauce. (G*,D*)

Gnocchi:

Tomato (V)
Pesto, either a cream or oil finish (V)
Bolognaise
Gorgonzola Dolce cheese (V)
Burnt butter, mushrooms, sage, pine nuts. (V)

• Add Chicken/Prawns $4
• GF Pasta available $2
• Gnocchi may be substituted for pasta and any pasta dish may be substituted with Gnocchi ($2)
• *Available on request

 ,                 Entree $19     

Zuppa Di Pesce

Italian style seafood chowder with prawns, mussels, fish, clams, potato, corn and capsicum. The served with fresh “pane Italiano”.

Pollo Impanato                         (G*, D*)

Herb, garlic and parmesan crumbed tenders with a duo of dips (truffle aioli and smashed avocado). Served with a rocket salad.

Gamberi                                      (G, D)

Garlic chilli prawns with fresh lemon and flat leaf parsley, cooked in olive oil and cherry tomatoes.

Bietole                                         (G, D*,V)

Thinly sliced roasted beetroot with mustard dressing, cherry tomatoes, mesclun leaves and crumbled goat’s cheese.

Capesante                                   (G, D*)

Honey smoked pancetta wrapped scallops with avocado and roast capsicum puree, butter poached potato cubes and pesto dressing.

Mains 

Salmon e Miele                             (G*, D*)                                                                                                               $35

Roasted salmon fillet with asparagus, lemon and garlic finished with honey baby tomatoes and pine nuts.

Ricotta Gnocchi                                                                                                                                                           $35

Homemade ricotta gnocchi, served with pan-fried portobello mushrooms, sage, pine nuts, spinach and roasted capsicums with aged balsamic syrup.

Pollo Ripieno                                  (G*)                                                                                                                       $35

Oven baked chicken breast filled with ricotta chees and spinach wrapped in prosciutto. Served with roasted baby carrots, potato mash and a white wine reduction.

Bistecca                                           (G,D*)                                                                                                                    $37

Wagyu fillet, served with green beans, potato mash and crumbed fetta cheese with a red wine, garlic and thyme jus.

Agnello                                            (G, D*)                                                                                                                    $37

Rosemary and garlic marinated lamb backstrap, grilled and served with pea mash, white beans, and beetroot cheeks.

2 course special includes; 1 entrée and 1 main                                       $50

3 course special includes; 1 entrée, 1 main and 1 dessert                    $62

Kids $10

Pollo impanato: Crumbed and deep-fried chicken breast served with chips and salad.                                

Filleto di Pesce: Fish fillet crumbed and deep-fried served with chips and salad.                                          

Bistecchina alla Griglia: Grain fed sirloin steak chargrilled served with chips and season vegetables.                       

Spaghetti Bolognese: Classic Italian spaghetti Bolognese.                                                                           

Kids Lasagne: Layers of pasta sheets with creamy bechamel and Bolognese, topped with grilled mozzarella and a side salad.

Kids Calamari: Calamari rings crumbed and deep-fried served with chips and salad.

Sides        $7

Mediterranean Salad: Garden greens tossed through mescalin leaves, olives and fetta cheese. (V,G,D*)

Verdure (Vegetables): Pan-fried vegetables, seasoned and served with truffle oil. (V,G)

Patatine (Chips): Potato chips with sea salt (G,V,D)