(02) 6253 2266

Delicious Food

dine-in menu

Starters & Breads

Foccacia
Plain (V), herb (V) or garlic (V) $5
Sundried tomato (V), olive (V) or anchovy $6
Mixed Toppings $7
Garlic and cheese (V) $9

Italian Bread
Plain Italian bread (4 Slices) (V) $3
Plain Italian bread with marinated olives (6 Slices) (V) $8
Plain Italian bread with extra virgin olive oil and balsamic (V) $8

Bruschetta (V) $13
Toasted Italian bread topped with a fresh tomato, basil and Spanish onion salsa drizzled with extra virgin olive oil and balsamic.

Assagini $24
A mixed seafood platter of prawns, calamari and scallops with San Daniele proscuitto and an avocado and tomato salsa to share between two.

Antipasto $21
San Daniele proscuitto, mortadella, salami, pancetta, mixed vegetables, bruschetta mix and fresh Italian bread served with a selection of cheeses to share between two.

 

 

 

Pasta      $29

Spaghetti Marinara: Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed in a choice of virgin olive oil and basil, tomato or cream sauce. (G*,D*)

Pappardelle Bistecca: Wagyu sirloin pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce. (G*,D*)

Pasta Melanzane: Pan-fried pieces of eggplant, with sun-dried tomatoes, mushrooms, onion and garlic, in a light basil and tomato sauce. (G*,D*)

Lasagna: Home-made lasagne with cheese bechamel, tomato Bolognese and pasta sheets, served with a side salad.

Risotto Pollo e Zucca: Roasted pumpkin, chicken, spinach and feta in a white wine Arborio rice dish, finished with butter and parmesan sauce. (G,D*)

Gnocchi:

Tomato (V)
Pesto, either a cream or oil finish (V)
Bolognaise
Gorgonzola Dolce cheese (V)
Burnt butter, mushrooms, sage, pine nuts. (V)

 

  • Add Chicken/Prawns $4
  • GF Pasta available $2
  • Gnocchi may be substituted for pasta and any pasta dish may be substituted with Gnocchi ($2)
  • *Available on request

Entree $19      Mains $35

Filetto di agnello                          (G, D*)

Rosemary and garlic marinated lamb fillet, grilled and served with creamy mash, green beans and fetta with a red wine jus.

Capesante e avocado                  (G, D*)

Honey Smoked pancetta wrapped scallops with avocado puree, butter poached potato cubes, roast capsicum puree and pesto dressing.

Gamberi alla Griglia                    (G, D*)

Chilli, lemon and parsley marinated king prawns grilled and served with baby roma tomatoes, bocconcini and basil salad.

Bistecca Funghi                            (G)

Grilled sirloin steak with a port and thyme mushroom sauce, on a potato galette studded with caramelised onion, Prosciutto and spinach.

Pollo Balsamico                            (G*, D*)

Oven roasted chicken breast with a sweet balsamic and thyme glaze, cherry tomatoes, asparagus and roast pumpkin.

Salmone e mare                           (G*, D*)

Grilled Atlantic salmon fillet on a BBQ portobello mushroom, prawn cutlets and baby roma tomatoes with a white wine and butter sauce reduction.

Verdure e “capretto”                   (G, D*, V)

Grilled baby carrots, beetroot, vine ripened tomatoes and asparagus with thyme, served with goats’ cheese.

 

2 course special includes; 1 entrée and 1 main                                       $50

3 course special includes; 1 entrée, 1 main and 1 dessert                   $60

 

Kids $10

Pollo impanato: Crumbed and deep-fried chicken breast served with chips and salad.                                

Filleto di Pesce: Fish fillet crumbed and deep-fried served with chips and salad.                                          

Bistecchina alla Griglia: Grain fed sirloin steak chargrilled served with chips and season vegetables.                       

Spaghetti Bolognese: Classic Italian spaghetti Bolognese.                                                                           

Kids Lasagne: Layers of pasta sheets with creamy bechamel and Bolognese, topped with grilled mozzarella and a side salad.

Kids Calamari: Calamari rings crumbed and deep-fried served with chips and salad.

Sides        $7

Mediterranean Salad: Garden greens tossed through mescalin leaves, olives and fetta cheese. (V,G,D*)

Verdure (Vegetables): Pan-fried vegetables, seasoned and served with truffle oil. (V,G)

Patatine (Chips): Potato chips with sea salt (G,V,D)

Dolci       $13

Gelato (3 Scoops)

Lemon Sorbet (D,G*)

Raspberry Sorbet (D, G*)

Strawberry (G*)

Chocolate (G*)
Vanilla (G*)

 

Sorbetto

Hand mixed taste bud refreshers with your choice of flavours:

Lemon with prosecco, and limoncello (G, D*)

Raspberry with fragoli liquor and prosecco (G)

Chocolate with Frangelico and chocolate sauce (G)

Vanilla Malibu Rum, pineapple juice and toasted coconut (G)

Binge (profiteroles): Choux pastry puffs filled with custard cream and served with chocolate sauce.

Tiramisu: Layers of sponge finger biscuits, mascarpone cream and marsala with chocolate dusting.

Pannacotta: Bakes creams with vanilla pods and lemon, set and topped with both fresh and coulee strawberries and mint. (G*)

 

 

OPENING HOURS

Lunch: 12.00 – 2pm
Monday to Friday

Dinner: 5.30 – 9pm
Monday to Saturday

Sunday: Functions only

To make a same day reservation, please contact our staff on 6253 2266

84 Emu Bank, BELCONNEN ACT 2617

(02) 6253 2266

bellavistamanager@gmail.com