Plain (V), herb (V) or garlic (V) $5
Sundried tomato (V), olive (V) or anchovy $6
Mixed Toppings $7
Garlic and cheese (V) $9
Plain Italian bread (4 Slices) (V) $3
Plain Italian bread with marinated olives (6 Slices) (V) $8
Plain Italian bread with extra virgin olive oil and balsamic (V) $8
Bruschetta (V) $13
Toasted Italian bread topped with a fresh tomato, basil and Spanish onion salsa drizzled with extra virgin olive oil and balsamic.
A mixed seafood platter of prawns, calamari and scallops with San Daniele proscuitto and an avocado and tomato salsa to share between two.
San Daniele proscuitto, mortadella, salami, pancetta, mixed vegetables, bruschetta mix and fresh Italian bread served with a selection of cheeses to share between two.
King Prawns: Herb and parmesan crumbed king prawns on a bed of wilted spinach and roasted capsicum with pesto dressing. (G)
Calamari: Dusted calamari on a bed of sweet potato batons and rocket leaves with a truffle aioli. (D)
Salmon: Grilled Atlantic salmon fillet, on a baby roma tomato, basil and saffron salsa with asparagus spears. (G)
Spaghetti Marinara: Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed in a virgin olive oil and basil sauce. (D)
Pappardelle Bistecca: Wagyu sirloin pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce.
Pasta Melanzane: Pan-fried pieces of eggplant, with sun-dried tomatoes, mushrooms, onion and garlic, in a light basil and tomato sauce.
Lasagna: Home-made lasagne with cheese bechamel, tomato Bolognese and pasta sheets, served with a side salad.
Risotto Pollo e Zucca: Roasted pumpkin, chicken, spinach and feta in a white wine Arborio rice dish, finished with butter and parmesan sauce. (G,D*)
Pesto, either a cream or oil finish (V)
Gorgonzola Dolce cheese (V)
Burnt butter, mushrooms, sage, pine nuts. (V)
- Add Chicken/Prawns $4
- GF Pasta available $2
- Gnocchi may be substituted for pasta and any pasta dish may be substituted with Gnocchi ($2)
- *Available on request
Bistecca con Zucca: Grilled Wagyu sirloin steak with roasted pumpkin wedges, BBQ mushroom and a burnt butter sage sauce, with pine nuts. (G)
Pollo Saltimbocca: Grilled chicken breast with prosciutto, sage and gratinated with mozzarella cheese, on creamy mash potato and green beans with a white wine reduction sauce. (G*)
Melanzane in Carozza: Roasted Layers of eggplant, tomato, provolone cheese and basil. Served on a polenta disk with mescalin leaves. (V,G)
Pollo impanato: Crumbed and deep-fried chicken breast served with chips and salad.
Filleto di Pesce: Fish fillet crumbed and deep-fried served with chips and salad.
Bistecchina alla Griglia: Grain fed sirloin steak chargrilled served with chips and season vegetables.
Spaghetti Bolognese: Classic Italian spaghetti Bolognese.
Kids Lasagne: Layers of pasta sheets with creamy bechamel and Bolognese, topped with grilled mozzarella and a side salad.
Kids Calamari: Calamari rings crumbed and deep-fried served with chips and salad.
Mediterranean Salad: Garden greens tossed through mescalin leaves, olives and fetta cheese. (V,G,D*)
Verdure (Vegetables): Pan-fried vegetables, seasoned and served with truffle oil. (V,G)
Patatine (Chips): Potato chips with sea salt (G,V,D)
Gelato (3 Scoops)
Lemon Sorbet (D,G*)
Raspberry Sorbet (D, G*)
Hand mixed taste bud refreshers with your choice of flavours:
Lemon with prosecco, and limoncello (G, D*)
Raspberry with fragoli liquor and prosecco (G)
Chocolate with Frangelico and chocolate sauce (G)
Vanilla Malibu Rum, pineapple juice and toasted coconut (G)
Binge (profiteroles): Choux pastry puffs filled with custard cream and served with chocolate sauce.
Tiramisu: Layers of sponge finger biscuits, mascarpone cream and marsala with chocolate dusting.
Pannacotta: Bakes creams with vanilla pods and lemon, set and topped with both fresh and coulee strawberries and mint. (G*)