Plain (V), herb (V) or garlic (V) $5
Sundried tomato (V), olive (V) or anchovy $6
Mixed Toppings $7
Garlic and cheese (V) $9
Plain Italian bread (4 Slices) (V) $3
Plain Italian bread with marinated olives (6 Slices) (V) $8
Plain Italian bread with extra virgin olive oil and balsamic (V) $8
Bruschetta (V) $13
Toasted Italian bread topped with a fresh tomato, basil and Spanish onion salsa drizzled with extra virgin olive oil and balsamic.
A mixed seafood platter of prawns, calamari and scallops with San Daniele proscuitto and an avocado and tomato salsa to share between two.
San Daniele proscuitto, mortadella, salami, pancetta, mixed vegetables, bruschetta mix and fresh Italian bread served with a selection of cheeses to share between two.
Spaghetti Marinara: Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed in a choice of virgin olive oil and basil, tomato or cream sauce. (G*,D*)
Pappardelle Bistecca: Wagyu sirloin pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce. (G*,D*)
Pasta Melanzane: Pan-fried pieces of eggplant, with sun-dried tomatoes, mushrooms, onion and garlic, in a light basil and tomato sauce. (G*,D*)
Lasagna: Home-made lasagne with cheese bechamel, tomato Bolognese and pasta sheets, served with a side salad.
Pasta Capesante: Sauteed scallops with bacon, onion and garlic in a brandy cream sauce with spinach. (G*, D*).
Pasta Gamberi: Pan-fried prawn cutlets, zucchini, cherry tomatoes, onion and garlic in a light cream and white wine sauce with spinach. (G*)
Pasta Calamari: Sauteed tender calamari with Italian sausage, garlic and basil in a light tomato and spinach sauce. (G*,D*)
Risotto Verde: Green vegetables (spinach, zucchini, beans, etc) sauteed and served in a vegetable broth with butter and pecorino romano cheese in a classic Italian Arborio rice dish. (G,D*,V)
Pasta Pollo: Mild chilli, chicken, onion and bacon in a light tomato, basil and garlic sauce. (G*,D*)
Pesto, either a cream or oil finish (V)
Gorgonzola Dolce cheese (V)
Burnt butter, mushrooms, sage, pine nuts. (V)
- Add Chicken/Prawns $4
- GF Pasta available $2
- Gnocchi may be substituted for pasta and any pasta dish may be substituted with Gnocchi ($2)
- *Available on request
Zuppa Di Pesce
Italian style seafood chowder with prawns, mussels, fish, clams, potato, corn and capsicum. The served with fresh “pane Italiano”.
Pollo Impanato (G*, D*)
Herb, garlic and parmesan crumbed tenders with a duo of dips (truffle aioli and smashed avocado). Served with a rocket salad.
Gamberi (G, D)
Garlic chilli prawns with fresh lemon and flat leaf parsley, cooked in olive oil and cherry tomatoes.
Bietole (G, D*,V)
Thinly sliced roasted beetroot with mustard dressing, cherry tomatoes, mesclun leaves and crumbled goat’s cheese.
Capesante (G, D*)
Honey smoked pancetta wrapped scallops with avocado and roast capsicum puree, butter poached potato cubes and pesto dressing.
Salmon e Miele (G*, D*) $35
Roasted salmon fillet with asparagus, lemon and garlic finished with honey baby tomatoes and pine nuts.
Ricotta Gnocchi $35
Homemade ricotta gnocchi, served with pan-fried portobello mushrooms, sage, pine nuts, spinach and roasted capsicums with aged balsamic syrup.
Pollo Ripieno (G*) $35
Oven baked chicken breast filled with ricotta chees and spinach wrapped in prosciutto. Served with roasted baby carrots, potato mash and a white wine reduction.
Bistecca (G,D*) $37
Wagyu fillet, served with green beans, potato mash and crumbed fetta cheese with a red wine, garlic and thyme jus.
Agnello (G, D*) $37
Rosemary and garlic marinated lamb backstrap, grilled and served with pea mash, white beans, and beetroot cheeks.
2 course special includes; 1 entrée and 1 main $50
3 course special includes; 1 entrée, 1 main and 1 dessert $62
Pollo impanato: Crumbed and deep-fried chicken breast served with chips and salad.
Filleto di Pesce: Fish fillet crumbed and deep-fried served with chips and salad.
Bistecchina alla Griglia: Grain fed sirloin steak chargrilled served with chips and season vegetables.
Spaghetti Bolognese: Classic Italian spaghetti Bolognese.
Kids Lasagne: Layers of pasta sheets with creamy bechamel and Bolognese, topped with grilled mozzarella and a side salad.
Kids Calamari: Calamari rings crumbed and deep-fried served with chips and salad.
Mediterranean Salad: Garden greens tossed through mescalin leaves, olives and fetta cheese. (V,G,D*)
Verdure (Vegetables): Pan-fried vegetables, seasoned and served with truffle oil. (V,G)
Patatine (Chips): Potato chips with sea salt (G,V,D)
Gelato (3 Scoops)
Lemon Sorbet (D,G*)
Raspberry Sorbet (D, G*)
Hand mixed taste bud refreshers with your choice of flavours:
Lemon with prosecco, and limoncello (G, D*)
Raspberry with fragoli liquor and prosecco (G)
Chocolate with Frangelico and chocolate sauce (G)
Vanilla Malibu Rum, pineapple juice and toasted coconut (G)
Binge (profiteroles): Choux pastry puffs filled with custard cream and served with chocolate sauce.
Tiramisu: Layers of sponge finger biscuits, mascarpone cream and marsala with chocolate dusting.
Pannacotta: Bakes creams with vanilla pods and lemon, set and topped with both fresh and coulee strawberries and mint. (G*)
Lunch: 12.00 – 2pm
Monday to Friday
Dinner: 5.30 – 9pm
Monday to Saturday
Sunday: Functions only
To make a same day reservation, please contact our staff on 6253 2266