Starters & Breads
Plain (V), herb (V) or garlic (V) $5
Sundried tomato (V), olive (V) or anchovy $6
Mixed Toppings $7
Garlic and cheese (V) $9
Plain Italian bread (4 Slices) (V) $3
Plain Italian bread with marinated olives (6 Slices) (V) $8
Plain Italian bread with extra virgin olive oil and balsamic (V) $8
Bruschetta (V) $13
Toasted Italian bread topped with a fresh tomato, basil and Spanish onion salsa drizzled with extra virgin olive oil and balsamic.
A mixed seafood platter of prawns, calamari and scallops with San Daniele proscuitto and an avocado and tomato salsa to share between two.
San Daniele proscuitto, mortadella, salami, pancetta, mixed vegetables, bruschetta mix and fresh Italian bread served with a selection of cheeses to share between two.
Primi (Entree) $ 19
Capesante e calamari:
Smokey pancetta scallops, calamari tenders, roast capsicum puree, avocado, asparagus
Mortadella, sage, cheese, pan-fried veal pocket, light tomato sauce, rocket leaves.
Spicy king prawns, grilled vegetables, roasted cherry tomato sauce.
Pollo e Asparagi:
pancetta wrapped chicken tenders, asparagus spears, pumpkin puree, fetta and Balsamic reduction.
Pasta E Risi (Pasta and rice) $ 29
pasta sheets layered with Bolognaise sauce, cheesy Bechamel, oven baked and gratinated with mozzarella cheese.
prawn, scallop, fish pieces, mussels, pipis, calamari, pan-fried, in your choice of cream, oil or tomato sauce,
Add crab for an additional $4.
Wagyu pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce.
Melanzane: eggplant, mushrooms, sun-dried tomatoes, red onion, light tomato sauce.
Gamberi: prawns, pancetta, red onion, spinach, creamy Brandy sauce.
Spaghetti Bolognaise: Classic meat bolognaise sauce served with pasta.
Gnocchi: home made potato dumplings with your choice of sauce:
Pesto, either a cream or oil finish
Dolce cheese Burnt butter, mushrooms, sage, pine nuts
Wagyu sirloin, creamy mash, prawns, spinach, green beans, pancetta, garlic butter sauce.
Tasmanian salmon, spiced pumpkin puree, asparagus, avocado mousse, cherry tomato salsa.
ricotta, sun-dried tomato, mushroom filled chicken breast, prosciutto, chat potato rocket pesto
twice cooked duck breast, wild mushroom and porcini risotto, herbs.
Accopanimenti (Side dishes)
Mediterranean salad (G) (V) $7
Mixed garden greens with tomato, cucumber, capsicum, red onion, olives and fetta cheese.
Insalata di Rucola (G) (V) $9
Wild rocket leaves tossed with pear slices and Parmesan cheese then tossed though garlic and parsley dressing.
Patatine fritte (V) (D) $5
Fried potato batons seasoned with sea salt. (Chips)
Fagioli (G) (V) $9
Steamed green beans tossed through olive oil and crumbed fetta cheese seasoned with cracked black pepper.
Cannellini E Asparagi (V) (G) $9
Poached asparagus spears tossed with cannellini beans with a sage, garlic and virgin olive oil dressing.
Dolci – Desserts
GELATO (3 Scoops)
Your selection of three scoops of any of the flavours of Gelato:
Lemon Sorbet (D, G*)
Raspberry Sorbet (D, G*)
Hand mixed taste bud refreshers with your choice of ONE of the following flavours:
Lemon: Lemoncello, Prosecco, vanilla gelato and lemon sorbet. (D*, G)
Raspberry: Fragioli liquer, Prosecco, vanilla gelato and raspberry sorbet.
Chocolate: Frangelico, chocolate gelato with crushed hazelnuts and rich chocolate sauce. (G)
Vanilla: Malibu rum, pineapple juice, lemon sorbet and vanilla gelato topped with toasted coconut. (G)
Tia Maria whipped mascarpone cream layered with coffee, Marsala soaked sponge finger biscuits and crispy chocolate shards topped with Maltesers.
MORTE DA CIOCOLATA (G*)
Flourless hazelnut and chocolate cake served with a warm chocolate sauce, chocolate biscuit crumb and a chocolate chip gelato.
VANILLA PANNACOTTA (G*)
Vanilla pannacotta infused with a hint of lemon served with fresh whipped cream, a passionfruit coulee and topped with a sponge finger biscuit.
Sweet crust pastry filled with Lindt white chocolate ganache, served with a macadamia nut vanilla gelato and topped with a raspberry puree, fresh strawberries and mint salsa.
Please inform our wait staff of any dietary requirements or allergies before ordering.
G- Gluten Free
D- Dairy Free
*- on request may be made without gluten, dairy or made vegan
Pollo Impanato $14
Crumbed and fried chicken breast. Served with chips and salad.
Filleto di Pesce $14
Fish fillet crumbed and fried. Served with chips and salad.
Bistecchina alla Griglia $14
Grain fed sirloin steak chargrilled and served with chips and steamed seasonal vegetables.
Spaghetti Bolognese $14
Classic Italian spaghetti bolognese.
Kids Lasagne $14
Layers of pasta sheets with creamy bechamel and bolognese topped with grilled mozzarella.
Kids Calamari $14
Calamari rings crumbed and fried. Served with chips and salad.
Kids Ice Cream $6.5
Your choice of two of the following flavours of ice cream.
Served with your choice of caramel or chocolate sauce & sprinkles.
Kids Meal Deal $22
Kids meal deal that includes the following:
1 Kids meal
1 Kids soft drink or juice
1 Kids ice cream
1 Busy Nippers activity pack including crayons and an activity book