Delicious Food

Pasta      $29

Spaghetti Marinara: Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed in a choice of virgin olive oil and basil, tomato or cream sauce. (G*,D*)

Pappardelle Bistecca: Wagyu sirloin pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce. (G*,D*)

Pasta Melanzane: Pan-fried pieces of eggplant, with sun-dried tomatoes, mushrooms, onion and garlic, in a light basil and tomato sauce. (G*,D*)

Lasagna: Home-made lasagne with cheese bechamel, tomato Bolognese and pasta sheets, served with a side salad.

Risotto Pollo e Zucca: Roasted pumpkin, chicken, spinach and feta in a white wine Arborio rice dish, finished with butter and parmesan sauce. (G,D*)

Gnocchi:

Tomato (V)
Pesto, either a cream or oil finish (V)
Bolognaise
Gorgonzola Dolce cheese (V)
Burnt butter, mushrooms, sage, pine nuts. (V)

• Add Chicken/Prawns $4
• GF Pasta available $2
• Gnocchi may be substituted for pasta and any pasta dish may be substituted with Gnocchi ($2)
• *Available on request

Entree $19      Mains $35

Filetto di agnello                          (G, D*)

Rosemary and garlic marinated lamb fillet, grilled and served with creamy mash, green beans and fetta with a red wine jus.

Capesante e avocado                  (G, D*)

Honey Smoked pancetta wrapped scallops with avocado puree, butter poached potato cubes, roast capsicum puree and pesto dressing.

Gamberi alla Griglia                    (G, D*)

Chilli, lemon and parsley marinated king prawns grilled and served with baby roma tomatoes, bocconcini and basil salad.

Bistecca Funghi                            (G)

Grilled sirloin steak with a port and thyme mushroom sauce, on a potato galette studded with caramelised onion, Prosciutto and spinach.

Pollo Balsamico                            (G*, D*)

Oven roasted chicken breast with a sweet balsamic and thyme glaze, cherry tomatoes, asparagus and roast pumpkin.

Salmone e mare                           (G*, D*)

Grilled Atlantic salmon fillet on a BBQ portobello mushroom, prawn cutlets and baby roma tomatoes with a white wine and butter sauce reduction.

Verdure e “capretto”                   (G, D*, V)

Grilled baby carrots, beetroot, vine ripened tomatoes and asparagus with thyme, served with goats’ cheese.

2 course special includes; 1 entrée and 1 main                                       $50

3 course special includes; 1 entrée, 1 main and 1 dessert                   $60

Kids $10

Pollo impanato: Crumbed and deep-fried chicken breast served with chips and salad.                                

Filleto di Pesce: Fish fillet crumbed and deep-fried served with chips and salad.                                          

Bistecchina alla Griglia: Grain fed sirloin steak chargrilled served with chips and season vegetables.                       

Spaghetti Bolognese: Classic Italian spaghetti Bolognese.                                                                           

Kids Lasagne: Layers of pasta sheets with creamy bechamel and Bolognese, topped with grilled mozzarella and a side salad.

Kids Calamari: Calamari rings crumbed and deep-fried served with chips and salad.

Sides        $7

Mediterranean Salad: Garden greens tossed through mescalin leaves, olives and fetta cheese. (V,G,D*)

Verdure (Vegetables): Pan-fried vegetables, seasoned and served with truffle oil. (V,G)

Patatine (Chips): Potato chips with sea salt (G,V,D)