Starters & Breads

Foccacia
Plain (V), herb (V) or garlic (V) $5
Sundried tomato (V), olive (V) or anchovy $6
Mixed Toppings $7
Garlic and cheese (V) $9

Italian Bread
Plain Italian bread (4 Slices) (V) $3
Plain Italian bread with marinated olives (6 Slices) (V) $8
Plain Italian bread with extra virgin olive oil and balsamic (V) $8

Bruschetta (V) $13
Toasted Italian bread topped with a fresh tomato, basil and Spanish onion salsa drizzled with extra virgin olive oil and balsamic.

Assagini $24
A mixed seafood platter of prawns, calamari and scallops with San Daniele proscuitto and an avocado and tomato salsa to share between two.

Antipasto $21
San Daniele proscuitto, mortadella, salami, pancetta, mixed vegetables, bruschetta mix and fresh Italian bread served with a selection of cheeses to share between two.

Primi (Entree) $ 19

Capesante e calamari:
Smokey pancetta scallops, calamari tenders, roast capsicum puree, avocado, asparagus

Veal “olives”:
Mortadella, sage, cheese, pan-fried veal pocket, light tomato sauce, rocket leaves.

Gamberi Griglia:
Spicy king prawns, grilled vegetables, roasted cherry tomato sauce.

Pollo e Asparagi:
pancetta wrapped chicken tenders, asparagus spears, pumpkin puree, fetta and Balsamic reduction.

Pasta E Risi (Pasta and rice) $ 29

Lasagna:
pasta sheets layered with Bolognaise sauce, cheesy Bechamel, oven baked and gratinated with mozzarella cheese.

Spaghetti Marinara:
prawn, scallop, fish pieces, mussels, pipis, calamari, pan-fried, in your choice of cream, oil or tomato sauce,

House specialty.
Add crab for an additional $4.

Pappardelle Bistecca:
Wagyu pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce.

Melanzane: eggplant, mushrooms, sun-dried tomatoes, red onion, light tomato sauce.

Gamberi: prawns, pancetta, red onion, spinach, creamy Brandy sauce.

Spaghetti Bolognaise: Classic meat bolognaise sauce served with pasta.

Gnocchi: home made potato dumplings with your choice of sauce:
Tomato
Pesto, either a cream or oil finish
Bolognaise
Gorgonzola
Dolce cheese Burnt butter, mushrooms, sage, pine nuts

Secondi $35

Bistecca:
Wagyu sirloin, creamy mash, prawns, spinach, green beans, pancetta, garlic butter sauce.

Salmone:
Tasmanian salmon, spiced pumpkin puree, asparagus, avocado mousse, cherry tomato salsa.

Pollo:
ricotta, sun-dried tomato, mushroom filled chicken breast, prosciutto, chat potato rocket pesto

Anatra:
twice cooked duck breast, wild mushroom and porcini risotto, herbs.

Accopanimenti (Side dishes)

Mediterranean salad (G) (V) $7
Mixed garden greens with tomato, cucumber, capsicum, red onion, olives and fetta cheese.

Insalata di Rucola (G) (V) $9
Wild rocket leaves tossed with pear slices and Parmesan cheese then tossed though garlic and parsley dressing.

Patatine fritte (V) (D) $5
Fried potato batons seasoned with sea salt. (Chips)

Fagioli (G) (V) $9
Steamed green beans tossed through olive oil and crumbed fetta cheese seasoned with cracked black pepper.

Cannellini E Asparagi (V) (G) $9
Poached asparagus spears tossed with cannellini beans with a sage, garlic and virgin olive oil dressing.

Dolci – Desserts

GELATO (3 Scoops)
$12.50

Your selection of three scoops of any of the flavours of Gelato:

Lemon Sorbet (D, G*)
Raspberry Sorbet (D, G*)
Strawberry (G*)
Chocolate (G*)
Vanilla (G*)

SORBETTO
$16

Hand mixed taste bud refreshers with your choice of ONE of the following flavours:
Lemon: Lemoncello, Prosecco, vanilla gelato and lemon sorbet. (D*, G)
Raspberry: Fragioli liquer, Prosecco, vanilla gelato and raspberry sorbet.
Chocolate: Frangelico, chocolate gelato with crushed hazelnuts and rich chocolate sauce. (G)

Vanilla: Malibu rum, pineapple juice, lemon sorbet and vanilla gelato topped with toasted coconut. (G)

TIRAMISU
$16

Tia Maria whipped mascarpone cream layered with coffee, Marsala soaked sponge finger biscuits and crispy chocolate shards topped with Maltesers.

MORTE DA CIOCOLATA (G*)
$16

Flourless hazelnut and chocolate cake served with a warm chocolate sauce, chocolate biscuit crumb and a chocolate chip gelato.

VANILLA PANNACOTTA (G*)
$16

Vanilla pannacotta infused with a hint of lemon served with fresh whipped cream, a passionfruit coulee and topped with a sponge finger biscuit.

CROSTANA BIANCA
$16

Sweet crust pastry filled with Lindt white chocolate ganache, served with a macadamia nut vanilla gelato and topped with a raspberry puree, fresh strawberries and mint salsa.

Please inform our wait staff of any dietary requirements or allergies before ordering.
G- Gluten Free
D- Dairy Free

*- on request may be made without gluten, dairy or made vegan