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Delicious Food


dine-in menu

Starters | Entree | Pastas and Risotto | Mains |Kids| Sides | Desserts 


Telephone 02 6253 2266


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Starters & Breads

Plain (V), herb (V) or garlic (V) $5
Sundried tomato (V), olive (V) or anchovy $6
Mixed Toppings $7
Garlic and cheese (V) $9

Italian Bread
Plain Italian bread (4 Slices) (V) $3
Plain Italian bread with marinated olives (6 Slices) (V) $8
Plain Italian bread with extra virgin olive oil and balsamic (V) $8

Bruschetta (V) $13
Toasted Italian bread topped with a fresh tomato, basil and Spanish onion salsa drizzled with extra virgin olive oil and balsamic.

Assagini $24
A mixed seafood platter of prawns, calamari and scallops with San Daniele proscuitto and an avocado and tomato salsa to share between two.

Antipasto $21
San Daniele proscuitto, mortadella, salami, pancetta, mixed vegetables, bruschetta mix and fresh Italian bread served with a selection of cheeses to share between two.




Entree   $19


King Prawns: Herb and parmesan crumbed king prawns on a bed of wilted spinach and roasted capsicum with pesto dressing. (G)

Calamari: Dusted calamari on a bed of sweet potato batons and rocket leaves with a truffle aioli. (D)

Salmon: Grilled Atlantic salmon fillet, on a baby roma tomato, basil and saffron salsa with asparagus spears. (G)


Pasta      $29

Spaghetti Marinara: Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed in a virgin olive oil and basil sauce. (D)

Pappardelle Bistecca: Wagyu sirloin pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce.

Pasta Melanzane: Pan-fried pieces of eggplant, with sun-dried tomatoes, mushrooms, onion and garlic, in a light basil and tomato sauce.

Lasagna: Home-made lasagne with cheese bechamel, tomato Bolognese and pasta sheets, served with a side salad.

Risotto Pollo e Zucca: Roasted pumpkin, chicken, spinach and feta in a white wine Arborio rice dish, finished with butter and parmesan sauce. (G,D*)


Tomato (V)
Pesto, either a cream or oil finish (V)
Gorgonzola Dolce cheese (V)
Burnt butter, mushrooms, sage, pine nuts. (V)


  • Add Chicken/Prawns $4
  • GF Pasta available $2
  • Gnocchi may be substituted for pasta and any pasta dish may be substituted with Gnocchi ($2)
  • *Available on request

Mains $35

Bistecca con Zucca: Grilled Wagyu sirloin steak with roasted pumpkin wedges, BBQ mushroom and a burnt butter sage sauce, with pine nuts. (G)

Pollo Saltimbocca: Grilled chicken breast with prosciutto, sage and gratinated with mozzarella cheese, on creamy mash potato and green beans with a white wine reduction sauce. (G*)

Melanzane in Carozza: Roasted Layers of eggplant, tomato, provolone cheese and basil. Served on a polenta disk with mescalin leaves. (V,G)


Kids $10

Pollo impanato: Crumbed and deep-fried chicken breast served with chips and salad.                                

Filleto di Pesce: Fish fillet crumbed and deep-fried served with chips and salad.                                          

Bistecchina alla Griglia: Grain fed sirloin steak chargrilled served with chips and season vegetables.                       

Spaghetti Bolognese: Classic Italian spaghetti Bolognese.                                                                           

Kids Lasagne: Layers of pasta sheets with creamy bechamel and Bolognese, topped with grilled mozzarella and a side salad.

Kids Calamari: Calamari rings crumbed and deep-fried served with chips and salad.

Sides        $7

Mediterranean Salad: Garden greens tossed through mescalin leaves, olives and fetta cheese. (V,G,D*)

Verdure (Vegetables): Pan-fried vegetables, seasoned and served with truffle oil. (V,G)

Patatine (Chips): Potato chips with sea salt (G,V,D)

Dolci       $12

Gelato (3 Scoops)

Lemon Sorbet (D,G*)

Raspberry Sorbet (D, G*)

Strawberry (G*)

Chocolate (G*)
Vanilla (G*)



Hand mixed taste bud refreshers with your choice of flavours:

Lemon with prosecco, and limoncello (G, D*)

Raspberry with fragoli liquor and prosecco (G)

Chocolate with Frangelico and chocolate sauce (G)

Vanilla Malibu Rum, pineapple juice and toasted coconut (G)

Binge (profiteroles): Choux pastry puffs filled with custard cream and served with chocolate sauce.

Tiramisu: Layers of sponge finger biscuits, mascarpone cream and marsala with chocolate dusting.

Pannacotta: Bakes creams with vanilla pods and lemon, set and topped with both fresh and coulee strawberries and mint. (G*)