Our takeaway menu is available from 12pm to 2pm Monday to Friday and 5:30pm until 9pm Monday to Saturday. Please note that our full dinner menu is also available for takeaway during these times. If you would like to order yours now please call (02) 6253 2266
Freshly made focaccia with your choice of garlic, herb, plain or garlic/cheese topping.
Mediterranean Salad $6
Tossed garden greens with tomato, feta cheese, cucumber, olives and onion.
Steamed Vegetables $8
Seasonal steamed vegetables.
Fettuccine Medici $18
Sautéed bacon strips, onions and mushrooms in a creamy sparkling white wine sauce with fettuccine.
Spaghetti Casa $18
Pan-fried garlic, mild chili and bacon in a creamy tomato and basil sauce with spaghetti.
Home-made lasagne with cheese bechamel, tomato Bolognese and pasta sheets.
Spaghetti Bolognese $18
Traditionally made Italian-style spaghetti Bolognese.
Tortellini alla Panna $18
Beef-filled pasta pockets in a creamy bacon and parmesan cheese sauce.
Penne al Pesto (V) $18
Home-made basil pesto with your choice of an oil or cream finish served with penne.
Pasta Primavera (V) $18
Seasonal vegetables sautéed with garlic, olives, sundried tomatoes and capers in a creamy Pomorola sauce.
Pasta Gamberi $18
Prawns, pancetta, red onion and spinach, in a creamy brandy sauce.
Pasta Salsiccie $18
Italian sausage pieces sautéed with bacon, olives, onion and garlic, in a light tomato sauce.
Fettuccine Carbonara $18
Bacon and mushroom sautéed in a creamy egg emulsion sauce with fettuccine pasta.
Spirali Diavola $18
Pan-fried pancetta strings with sun-dried tomatoes, onion and garlic in a light tomato sauce with chilli.
Pasta Putanesca (V) $18
Pan-fried capsicum, onion, garlic, olives, capers and anchovies in a tomato-based sauce.
Pasta Eggplant Meleanzane (V) $18
Pan-fried pieces of eggplant, with sun-dried tomatoes, mushrooms, onion and garlic, in a light basil and tomato sauce.
Pesto, either a cream or oil finish (V)
Gorgonzola Dolce cheese (V)
Burnt butter, mushrooms, sage, pine nuts. (V)
Spaghetti Marinara $26
Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed in a virgin olive oil and basil sauce.
Pappardelle Bistecca $26
Wagyu pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce.
Risotto Funghi $22
Porcini mushrooms pan-fried with baby button mushrooms in a parmesan cheese and butter flavoured Arborio rice dish.
Risotto Pollo e Zucca $22
Roasted pumpkin, chicken, spinach and feta in a white wine Arborio rice dish, finished with butter and parmesan sauce.
Pollo al Funghi (G*) $25
Chicken breast pan-fried with mushrooms in a white wine cream sauce.
Pollo al Gamberi (G*) $30
Chicken breast pan-fried with a creamy brandy sauce and prawns.
Scaloppine (G*) $25
Pork escallops served with seasonal steamed vegetables and your choice of the following sauces:
Tomato Cacciatore (D*)
Creamy Prawns & Pancetta ($5 extra)
Pesce al Forno (G*,D*) $25
Oven roasted market fish fillet of the day, on a bed of rustic potato mash and vegetables.
Bistecchine (G,D*) $25
Grilled wagyu sirloin steak, with cracked pepper, caramelised red onion and balsamic, roast potato and vegetables.
*Add Chicken or prawns to any dish for $4
**Gluten free pasta is available on request for an additional $2
Pannacotta (G*) $10
Baked cream with vanilla pods and lemon served with strawberry compote and lady fingers.
Layers of sponge finger biscuits with mascarpone cream and Marsala liquor.
Choux pastry puffs filled with custard cream smothered in chocolate sauce.