Delicious Food

Plain, Herb or Garlic (D)

6

Sundried Tomato (D, V) Olive (D, V) or Anchovy (D)

7

Mixed Toppings (Sundried Tomato, Olive, Anchovy, Garlic and Herb) (D)

9

Garlic and Cheese (V)

10

Bruschetta V, D) (4 slices)

16

Mediterranean Salad (V)

Tossed garden greens with tomato, feta cheese, cucumber, olives and onion

10

Steamed Vegetables (V)

10

Patatine (Chips) (V)

10

Fettucine Medici

Sauteed bacon strips, onions and mushrooms, in a creamy white wine sauce

Spaghetti Casa

Sauteed bacon, garlic and mild chili, in a creamy tomato and basil sauce

Lasagne (can not be done gluten free)

Home-made lasagne, tomato Bolognese and cheese bechamel

Spaghetti Bolognese (D)

Tradtionally made Italian style spaghetti Bolognese

Tortellini alla Panna

Beef filled pasta pockets, in a creamy bacon and parmesan cheese sauce

Penne al Pesto (V, N)

Home-made basil pesto with your choice of an oil or cream finish

Pasta Primavera (V, D, N)

Season vegetables sauteed with garlic, olives, sundried tomatoes, and capers in a creamy Pomarolo sauce

Pasta Salsicce (D,N)

Italian sausage pieces sauteed with bacon, olives, onion and garlic in a light tomato sauce

Fettucine Carbonara

Bacon and mushroom sauteed in a creamy egg emulsion sauce

Spirali Diavola (D, N)

Sauteed Bacon, with sun-dried tomatoes, chili onion and garlic in a light tomato sauce

Pasta Putanesca (V,D,N)

Pan-Fried Capsicum, onion and garlic, olives, capers and anchovies in a tomato-based sauce

Pasta Pollo (D)

Sauteed chicken, chili, onion and bacon in a light tomato, basil and garlic sauce

Pasta Asparagi (D, V)

Cherry tomatoes w/ asparagus spears, red onion and garlic in a light tomato and sage sauce

Pasta Gamberi (N)

Sauteed prawn cutlets with garlic, onion and chili in a pesto and tomato sauce

Pasta Capesante

Sauteed scallops, with bacon, onion and garlic, in a creamy brandy sauce w/ spinach

Gnocchi (can not be done gluten free)

Tomato Pesto (V)

Pesto with a cream or oil finish (D*, N,V)

Bolognaise

Gorgonzola dolce cheese (V)

Burnt Butter, mushroom sage and pine nuts (V)

Spaghetti Marinara

Prawns, mussels, calamari, scallops and fish pieces, sauteed in an olive oil and basil sauce, with mild chili

Pappardelle Bistecca

Wagyu pieces, mushrooms, bacon and spinach in a burnt butter and cheese sauce

Risotto Funghi (V,G)

Pan fried mushrooms in a parmesan cheese and burnt butter sauce

Risotto Pollo y Zucca (G)

Roasted Pumpkin, chicken, spinach and feta in a white wine sauce, finished with butter and parmesan

Pannacotta

Baked cream with vanilla pods and lemon, w/ strawberry compote and fresh strawberries

Tiramisu

Layers of coffee-soaked sponge finger biscuits with marscapone cream

Salted Caramel Cheesecake

w/ chocolate biscuit base, salted caramel sauce and white chocolate shards

Soft Drink

Coke, Coke Zero, Lemonade, Solo, Sunkist

4.5

San Pellegrino (1L)

10

Chinotto

4.5