Delicious Food

Starters

Focaccia               $5

Freshly made focaccia with your choice of garlic, herb, plain or garlic/cheese topping.

Mediterranean Salad        $6

Tossed garden greens with tomato, feta cheese, cucumber, olives and onion.

Steamed Vegetables          $8

Seasonal steamed vegetables.

Pasta/Risotto

Fettuccine Medici                      $18

Sautéed bacon strips, onions and mushrooms in a creamy sparkling white wine sauce with fettuccine.

Spaghetti Casa                            $18

Pan-fried garlic, mild chili and bacon in a creamy tomato and basil sauce with spaghetti.

Lasagne                                        $18

Home-made lasagne with cheese bechamel, tomato Bolognese and pasta sheets.

Spaghetti Bolognese                $18

Traditionally made Italian-style spaghetti Bolognese.

Tortellini alla Panna                $18

Beef-filled pasta pockets in a creamy bacon and parmesan cheese sauce.

Penne al Pesto (V)                     $18

Home-made basil pesto with your choice of an oil or cream finish served with penne.

Pasta Primavera (V)                 $18

Seasonal vegetables sautéed with garlic, olives, sundried tomatoes and capers in a creamy Pomorola sauce.

Pasta Gamberi                           $18

Prawns, pancetta, red onion and spinach, in a creamy brandy sauce.

Pasta Salsiccie                           $18

Italian sausage pieces sautéed with bacon, olives, onion and garlic, in a light tomato sauce.

Fettuccine Carbonara             $18

Bacon and mushroom sautéed in a creamy egg emulsion sauce with fettuccine pasta.

Spirali Diavola                          $18

Pan-fried pancetta strings with sun-dried tomatoes, onion and garlic in a light tomato sauce with chilli.

Pasta Putanesca (V)                $18

Pan-fried capsicum, onion, garlic, olives, capers and anchovies in a tomato-based sauce.

Pasta Eggplant Meleanzane (V)              $18

Pan-fried pieces of eggplant, with sun-dried tomatoes, mushrooms, onion and garlic, in a light basil and tomato sauce.

Gnocchi                                       $26

Tomato (V)
Pesto, either a cream or oil finish (V)
Bolognaise
Gorgonzola Dolce cheese (V)
Burnt butter, mushrooms, sage, pine nuts. (V)

Spaghetti Marinara                   $26

Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed in a virgin olive oil and basil sauce.

Pappardelle Bistecca                $26

Wagyu pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce.

Risotto Funghi                            $22

Porcini mushrooms pan-fried with baby button mushrooms in a parmesan cheese and butter flavoured Arborio rice dish.

Risotto Pollo e Zucca                $22

Roasted pumpkin, chicken, spinach and feta in a white wine Arborio rice dish, finished with butter and parmesan sauce.

Mains

Pollo al Funghi (G*)                      $25

Chicken breast pan-fried with mushrooms in a white wine cream sauce.

Pollo al Gamberi (G*)                   $30

Chicken breast pan-fried with a creamy brandy sauce and prawns.

Scaloppine (G*)                              $25

Pork escallops served with seasonal steamed vegetables and your choice of the following sauces:
Creamy Mushroom 
Creamy Avocado
Lemon Butter
Creamy Spinach
Tomato Cacciatore (D*)
Creamy Prawns & Pancetta ($5 extra)

Pesce al Forno (G*,D*)                    $25

Oven roasted market fish fillet of the day, on a bed of rustic potato mash and vegetables.

Bistecchine (G,D*)                            $25

Grilled wagyu sirloin steak, with cracked pepper, caramelised red onion and balsamic, roast potato and vegetables.

*Add Chicken or prawns to any dish for $4
**Gluten free pasta is available on request for an additional $2

Desserts

Pannacotta (G*)                               $10

Baked cream with vanilla pods and lemon served with strawberry compote and lady fingers.

Tiramisu                                             $10

Layers of sponge finger biscuits with mascarpone cream and Marsala liquor.

Profiteroles                                        $10

Choux pastry puffs filled with custard cream smothered in chocolate sauce.