(02) 6253 2266

Delicious Food

Takeaway Menu

Focaccia & Breads | Sides | Pasta | Risotto | Desserts | Drinks

Our takeaway menu is available from 12pm to 2pm Monday to Friday and 5:30pm until 9pm Monday to Saturday. Please note that our full dinner menu is also available for takeaway during these times. If you would like to order yours now please call (02) 6253 2266

Focaccia & Breads

Plain, Herb, OR Garlic (D, V)
Classic choices with subtle seasoning
6
Sundried Tomato, Olive, OR Anchovy (D, V/D)
Choice of rich sundried tomato, briny olives, or savory anchovies
7
Mixed Toppings (D)
Sundried tomato, olive, anchovy, garlic, and herb mix
8
Garlic and Cheese (V)
Bold garlic flavour topped with melted cheese
10
Bruschetta (V, D)
Toasted bread topped with marinated tomato, basil, and garlic.
16

Sides

Mediterranean Salad (V)
Tossed garden greens with tomato, feta, cucumber, olives, and onion
10
Steamed Vegetables (V)
Seasoned steamed vegetables
10
Patatine (V)
Golden fried potato chips served with a sprinkle of salt.
10

Pasta

Fettucine Medici
Sauteed bacon strips, onions and mushrooms, in a creamy white wine sauce
24
Spaghetti Casa
Sauteed bacon, garlic and mild chili, in a creamy tomato and basil sauce
24
Lasagne
Home-made lasagne, tomato Bolognese and cheese bechamel (cannot be gluten-free)
24
Spaghetti Bolognese (D)
Traditionally made Italian style spaghetti Bolognese
24
Tortellini alla Panna
Beef filled pasta pockets, in a creamy bacon and parmesan cheese sauce
24
Penne al Pesto (V, N)
Home-made basil pesto with your choice of an oil or cream finish
24
Pasta Primavera (V, D, N)
Season vegetables sauteed with garlic, olives, sundried tomatoes, and capers in a creamy Pomarolo sauce
24
Pasta Salsicce (D, N)
Italian sausage pieces sauteed with bacon, olives, onion and garlic in a light tomato sauce
24
Fettucine Carbonara
Bacon and mushroom sauteed in a creamy egg emulsion sauce
24
Spirali Diavola (D, N)
Sauteed Bacon, with sun-dried tomatoes, chili onion and garlic in a light tomato sauce
24
Pasta Putanesca (V, D, N)
Pan-Fried Capsicum, onion and garlic, olives, capers and anchovies in a tomato-based sauce
24
Pasta Pollo (D)
Sauteed chicken, chili, onion and bacon in a light tomato, basil and garlic sauce
24
Pasta Asparagi (D, V)
Cherry tomatoes w/ asparagus spears, red onion and garlic in a light tomato and sage sauce
24
Pasta Gamberi (N)
Sauteed prawn cutlets with garlic, onion and chili in a pesto and tomato sauce
34
Pasta Capesante
Sauteed scallops, with bacon, onion and garlic, in a creamy brandy sauce w/ spinach
34
Gnocchi
Tomato Pesto (V, D*, N), Bolognaise, Gorgonzola dolce cheese (V), Burnt butter, mushroom sage and pine nuts (V)
34
Pappardelle Bistecca
Wagyu pieces, mushrooms, bacon and spinach in a burnt butter and cheese sauce
34

Spaghetti Marinara (D*, G*)

Fresh Seafood Including Prawns, Mussels, Calamari, Scallops, and Fish Pieces Sauteed with Mild Chilli and Garlic, w/ a choice of sauce:
– Extra Virgin Olive Oil and Basil
– Tomato
– Cream

34

Risotto

Risotto Funghi (V, G)
Pan fried mushrooms in a parmesan cheese and burnt butter sauce

26

Risotto Pollo y Zucca (G)
Roasted Pumpkin, chicken, spinach and feta in a white wine sauce, finished with butter and parmesan

26

Dessert

Pannacotta
Baked cream with vanilla pods and lemon, w/ strawberry compote and fresh strawberries
16
Tiramisu
Layers of coffee-soaked sponge finger biscuits with mascarpone cream
16
Salted Caramel Cheesecake
With chocolate biscuit base, salted caramel sauce and white chocolate shards
16

Drinks

Soft Drink
Coke, Coke Zero, Lemonade, Solo, Sunkist
4.5

San Pellegrino (1L)

 

10

Chinotto

 

4.5

 

 

Note: Not all ingredients listed. Please advise of allergies/sensitivities.

 

 

*Add Chicken or prawns to any dish for $5
**Gluten free pasta is available on request for an additional $3

(V) Vegetarian | (D) Dairy free option | (N) Contains nuts

 

 

OPENING HOURS

Lunch: 12.00 – 2pm
Monday to Friday

Dinner: 5.30 – 9pm
Monday to Saturday

Sunday: Functions only

To make a same day reservation, please contact our staff on 6253 2266

84 Emu Bank, BELCONNEN ACT 2617

(02) 6253 2266

info@bellavistarestaurant.com.au