Our takeaway menu is available from 12pm to 2pm Monday to Friday and 5:30pm until 9pm Monday to Saturday. Please note that our full dinner menu is also available for takeaway during these times. If you would like to order yours now please call (02) 6253 2266
Focaccia & Breads
| Plain, Herb, OR Garlic (D, V) Classic choices with subtle seasoning |
6 |
| Sundried Tomato, Olive, OR Anchovy (D, V/D) Choice of rich sundried tomato, briny olives, or savory anchovies |
7 |
| Mixed Toppings (D) Sundried tomato, olive, anchovy, garlic, and herb mix |
8 |
| Garlic and Cheese (V) Bold garlic flavour topped with melted cheese |
10 |
| Bruschetta (V, D) Toasted bread topped with marinated tomato, basil, and garlic. |
16 |
Sides
| Mediterranean Salad (V) Tossed garden greens with tomato, feta, cucumber, olives, and onion |
10 |
| Steamed Vegetables (V) Seasoned steamed vegetables |
10 |
| Patatine (V) Golden fried potato chips served with a sprinkle of salt. |
10 |
Pasta
| Fettucine Medici Sauteed bacon strips, onions and mushrooms, in a creamy white wine sauce |
24 |
| Spaghetti Casa Sauteed bacon, garlic and mild chili, in a creamy tomato and basil sauce |
24 |
| Lasagne Home-made lasagne, tomato Bolognese and cheese bechamel (cannot be gluten-free) |
24 |
| Spaghetti Bolognese (D) Traditionally made Italian style spaghetti Bolognese |
24 |
| Tortellini alla Panna Beef filled pasta pockets, in a creamy bacon and parmesan cheese sauce |
24 |
| Penne al Pesto (V, N) Home-made basil pesto with your choice of an oil or cream finish |
24 |
| Pasta Primavera (V, D, N) Season vegetables sauteed with garlic, olives, sundried tomatoes, and capers in a creamy Pomarolo sauce |
24 |
| Pasta Salsicce (D, N) Italian sausage pieces sauteed with bacon, olives, onion and garlic in a light tomato sauce |
24 |
| Fettucine Carbonara Bacon and mushroom sauteed in a creamy egg emulsion sauce |
24 |
| Spirali Diavola (D, N) Sauteed Bacon, with sun-dried tomatoes, chili onion and garlic in a light tomato sauce |
24 |
| Pasta Putanesca (V, D, N) Pan-Fried Capsicum, onion and garlic, olives, capers and anchovies in a tomato-based sauce |
24 |
| Pasta Pollo (D) Sauteed chicken, chili, onion and bacon in a light tomato, basil and garlic sauce |
24 |
| Pasta Asparagi (D, V) Cherry tomatoes w/ asparagus spears, red onion and garlic in a light tomato and sage sauce |
24 |
| Pasta Gamberi (N) Sauteed prawn cutlets with garlic, onion and chili in a pesto and tomato sauce |
34 |
| Pasta Capesante Sauteed scallops, with bacon, onion and garlic, in a creamy brandy sauce w/ spinach |
34 |
| Gnocchi Tomato Pesto (V, D*, N), Bolognaise, Gorgonzola dolce cheese (V), Burnt butter, mushroom sage and pine nuts (V) |
34 |
| Pappardelle Bistecca Wagyu pieces, mushrooms, bacon and spinach in a burnt butter and cheese sauce |
34 |
|
Spaghetti Marinara (D*, G*) Fresh Seafood Including Prawns, Mussels, Calamari, Scallops, and Fish Pieces Sauteed with Mild Chilli and Garlic, w/ a choice of sauce: |
34 |
Risotto
|
Risotto Funghi (V, G) |
26 |
|
Risotto Pollo y Zucca (G) |
26 |
Dessert
| Pannacotta Baked cream with vanilla pods and lemon, w/ strawberry compote and fresh strawberries |
16 |
| Tiramisu Layers of coffee-soaked sponge finger biscuits with mascarpone cream |
16 |
| Salted Caramel Cheesecake With chocolate biscuit base, salted caramel sauce and white chocolate shards |
16 |
Drinks
| Soft Drink Coke, Coke Zero, Lemonade, Solo, Sunkist |
4.5 |
|
San Pellegrino (1L)
|
10 |
|
Chinotto
|
4.5 |
Note: Not all ingredients listed. Please advise of allergies/sensitivities.
*Add Chicken or prawns to any dish for $5
**Gluten free pasta is available on request for an additional $3
(V) Vegetarian | (D) Dairy free option | (N) Contains nuts
OPENING HOURS
Lunch: 12.00 – 2pm
Monday to Friday
Dinner: 5.30 – 9pm
Monday to Saturday
Sunday: Functions only
To make a same day reservation, please contact our staff on 6253 2266